2 1/4 Ounces of Usda Rye Flour to Tablespoons Conversion

Questions: How many US tablespoons of usda rye flour in 2 1/4 ounces? How much are 2 1/4 ounces of usda rye flour in tablespoons?

The answer is: 2 1/4 ounces of usda rye flour is equivalent to 10 ( ~ 10) US tablespoons^(*)

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Results
2 1/4 ounces of usda rye flour equals 10 ( ~ 10) US tablespoons.
(*) To be more precise, 2 1/4 ounces of usda rye flour is equal to 10.009 US tablespoons. All figures are approximate.
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Ounces of usda rye flour to US tablespoons Chart

Ounces of usda rye flour to US tablespoons
1.35 ounces of usda rye flour	=	6.01 US tablespoons
1.45 ounces of usda rye flour	=	6.45 US tablespoons
1.55 ounces of usda rye flour	=	6.89 US tablespoons
1.65 ounces of usda rye flour	=	7.34 US tablespoons
1 ³/₄ ounces of usda rye flour	=	7.78 US tablespoons
1.85 ounces of usda rye flour	=	8.23 US tablespoons
1.95 ounces of usda rye flour	=	8.67 US tablespoons
2.05 ounces of usda rye flour	=	9.12 US tablespoons
2.15 ounces of usda rye flour	=	9.56 US tablespoons
2 ¹/₄ ounces of usda rye flour	=	10 US tablespoons

Ounces of usda rye flour to US tablespoons
2 ¹/₄ ounces of usda rye flour	=	10 US tablespoons
2.35 ounces of usda rye flour	=	10.5 US tablespoons
2.45 ounces of usda rye flour	=	10.9 US tablespoons
2.55 ounces of usda rye flour	=	11.3 US tablespoons
2.65 ounces of usda rye flour	=	11.8 US tablespoons
2 ³/₄ ounces of usda rye flour	=	12.2 US tablespoons
2.85 ounces of usda rye flour	=	12.7 US tablespoons
2.95 ounces of usda rye flour	=	13.1 US tablespoons
3.05 ounces of usda rye flour	=	13.6 US tablespoons
3.15 ounces of usda rye flour	=	14 US tablespoons

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

2 1/4 ounces of usda rye flour equals how many US tablespoons?

2 1/4 ounces of usda rye flour is equivalent 10 ( ~ 10) US tablespoons.

How much is 10 US tablespoons of usda rye flour in ounces?

10 US tablespoons of usda rye flour equals 2 1/4 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.