2 1/4 Ounces of Vegetable Shortening to Cups Conversion

Questions: How many US cups of vegetable shortening in 2 1/4 ounces? How much are 2 1/4 ounces of vegetable shortening in cups?

The answer is: 2 1/4 ounces of vegetable shortening is equivalent to 0.334 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 1/4 ounces of vegetable shortening equals 0.334 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/4 ounces of vegetable shortening is equal to 0.33409 US cup. All figures are approximate.

Ounces of vegetable shortening to US cups Chart

Ounces of vegetable shortening to US cups
1.35 ounce of vegetable shortening = 0.2 US cup
1.45 ounce of vegetable shortening = 0.215 US cup
1.55 ounce of vegetable shortening = 0.23 US cup
1.65 ounce of vegetable shortening = 0.245 US cup
1 3/4 ounce of vegetable shortening = 0.26 US cup
1.85 ounce of vegetable shortening = 0.275 US cup
1.95 ounce of vegetable shortening = 0.29 US cup
2.05 ounces of vegetable shortening = 0.304 US cup
2.15 ounces of vegetable shortening = 0.319 US cup
2 1/4 ounces of vegetable shortening = 0.334 US cup
Ounces of vegetable shortening to US cups
2 1/4 ounces of vegetable shortening = 0.334 US cup
2.35 ounces of vegetable shortening = 0.349 US cup
2.45 ounces of vegetable shortening = 0.364 US cup
2.55 ounces of vegetable shortening = 0.379 US cup
2.65 ounces of vegetable shortening = 0.393 US cup
2 3/4 ounces of vegetable shortening = 0.408 US cup
2.85 ounces of vegetable shortening = 0.423 US cup
2.95 ounces of vegetable shortening = 0.438 US cup
3.05 ounces of vegetable shortening = 0.453 US cup
3.15 ounces of vegetable shortening = 0.468 US cup

Note: some values may be rounded.

FAQs on vegetable shortening volume to weight conversion

2 1/4 ounces of vegetable shortening equals how many US cups?

2 1/4 ounces of vegetable shortening is equivalent 0.334 ( ~ 1/4) US cup.

How much is 0.334 US cup of vegetable shortening in ounces?

0.334 US cup of vegetable shortening equals 2 1/4 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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