2 1/4 Ounces of Whole Psyllium Seeds to Cups Conversion

Questions: How many US cups of whole psyllium seeds in 2 1/4 ounces? How much are 2 1/4 ounces of whole psyllium seeds in cups?

The answer is: 2 1/4 ounces of whole psyllium seeds is equivalent to 0.434 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
2 1/4 ounces of whole psyllium seeds equals 0.434 ( ~ 1/2) US cup.
(*) To be more precise, 2 1/4 ounces of whole psyllium seeds is equal to 0.43415 US cup. All figures are approximate.

Ounces of whole psyllium seeds to US cups Chart

Ounces of whole psyllium seeds to US cups
1.35 ounce of whole psyllium seeds = 0.26 US cup
1.45 ounce of whole psyllium seeds = 0.28 US cup
1.55 ounce of whole psyllium seeds = 0.299 US cup
1.65 ounce of whole psyllium seeds = 0.318 US cup
1 3/4 ounce of whole psyllium seeds = 0.338 US cup
1.85 ounce of whole psyllium seeds = 0.357 US cup
1.95 ounce of whole psyllium seeds = 0.376 US cup
2.05 ounces of whole psyllium seeds = 0.396 US cup
2.15 ounces of whole psyllium seeds = 0.415 US cup
2 1/4 ounces of whole psyllium seeds = 0.434 US cup
Ounces of whole psyllium seeds to US cups
2 1/4 ounces of whole psyllium seeds = 0.434 US cup
2.35 ounces of whole psyllium seeds = 0.453 US cup
2.45 ounces of whole psyllium seeds = 0.473 US cup
2.55 ounces of whole psyllium seeds = 0.492 US cup
2.65 ounces of whole psyllium seeds = 0.511 US cup
2 3/4 ounces of whole psyllium seeds = 0.531 US cup
2.85 ounces of whole psyllium seeds = 0.55 US cup
2.95 ounces of whole psyllium seeds = 0.569 US cup
3.05 ounces of whole psyllium seeds = 0.589 US cup
3.15 ounces of whole psyllium seeds = 0.608 US cup

Note: some values may be rounded.

FAQs on whole psyllium seeds volume to weight conversion

2 1/4 ounces of whole psyllium seeds equals how many US cups?

2 1/4 ounces of whole psyllium seeds is equivalent 0.434 ( ~ 1/2) US cup.

How much is 0.434 US cup of whole psyllium seeds in ounces?

0.434 US cup of whole psyllium seeds equals 2 1/4 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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