2 1/4 Ounces of Yogurt to Cups Conversion

Questions: How many US cups of yogurt in 2 1/4 ounces? How much are 2 1/4 ounces of yogurt in cups?

The answer is: 2 1/4 ounces of yogurt is equivalent to 0.26 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 1/4 ounces of yogurt equals 0.26 ( ~ ¹/₄) US cup.
(*) To be more precise, 2 1/4 ounces of yogurt is equal to 0.26024 US cup. All figures are approximate.
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Ounces of yogurt to US cups Chart

Ounces of yogurt to US cups
1.35 ounce of yogurt	=	0.156 US cup
1.45 ounce of yogurt	=	0.168 US cup
1.55 ounce of yogurt	=	0.179 US cup
1.65 ounce of yogurt	=	0.191 US cup
1 ³/₄ ounce of yogurt	=	0.202 US cup
1.85 ounce of yogurt	=	0.214 US cup
1.95 ounce of yogurt	=	0.226 US cup
2.05 ounces of yogurt	=	0.237 US cup
2.15 ounces of yogurt	=	0.249 US cup
2 ¹/₄ ounces of yogurt	=	0.26 US cup

Ounces of yogurt to US cups
2 ¹/₄ ounces of yogurt	=	0.26 US cup
2.35 ounces of yogurt	=	0.272 US cup
2.45 ounces of yogurt	=	0.283 US cup
2.55 ounces of yogurt	=	0.295 US cup
2.65 ounces of yogurt	=	0.307 US cup
2 ³/₄ ounces of yogurt	=	0.318 US cup
2.85 ounces of yogurt	=	0.33 US cup
2.95 ounces of yogurt	=	0.341 US cup
3.05 ounces of yogurt	=	0.353 US cup
3.15 ounces of yogurt	=	0.364 US cup

Note: some values may be rounded.

FAQs on yogurt volume to weight conversion

2 1/4 ounces of yogurt equals how many US cups?

2 1/4 ounces of yogurt is equivalent 0.26 ( ~ ¹/₄) US cup.

How much is 0.26 US cup of yogurt in ounces?

0.26 US cup of yogurt equals 2 1/4 ( ~ 2 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.