2 1/4 Pounds of Spring Onion to Ml Conversion

Questions: How many milliliters of spring onion in 2 1/4 pounds? How much are 2 1/4 pounds of spring onion in ml?

The answer is: 2 1/4 pounds of spring onion is equivalent to 2320 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 1/4 pounds of spring onion equals 2320 milliliters.
(*) To be more precise, 2 1/4 pounds of spring onion is equal to 2319.5 milliliters. All figures are approximate.
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Pounds of spring onion to milliliters Chart

Pounds of spring onion to milliliters
1.35 pounds of spring onion	=	1390 milliliters
1.45 pounds of spring onion	=	1490 milliliters
1.55 pounds of spring onion	=	1600 milliliters
1.65 pounds of spring onion	=	1700 milliliters
1 ³/₄ pounds of spring onion	=	1800 milliliters
1.85 pounds of spring onion	=	1910 milliliters
1.95 pounds of spring onion	=	2010 milliliters
2.05 pounds of spring onion	=	2110 milliliters
2.15 pounds of spring onion	=	2220 milliliters
2 ¹/₄ pounds of spring onion	=	2320 milliliters

Pounds of spring onion to milliliters
2 ¹/₄ pounds of spring onion	=	2320 milliliters
2.35 pounds of spring onion	=	2420 milliliters
2.45 pounds of spring onion	=	2530 milliliters
2.55 pounds of spring onion	=	2630 milliliters
2.65 pounds of spring onion	=	2730 milliliters
2 ³/₄ pounds of spring onion	=	2830 milliliters
2.85 pounds of spring onion	=	2940 milliliters
2.95 pounds of spring onion	=	3040 milliliters
3.05 pounds of spring onion	=	3140 milliliters
3.15 pounds of spring onion	=	3250 milliliters

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2 1/4 pounds of spring onion equals how many milliliters?

2 1/4 pounds of spring onion is equivalent 2320 milliliters.

How much is 2320 milliliters of spring onion in pounds?

2320 milliliters of spring onion equals 2 1/4 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.