2 2/3 Lb of Margarine to Cups Conversion

Questions: How many US cups of margarine in 2 2/3 pounds? How much are 2 2/3 lb of margarine in cups?

The answer is: 2 2/3 pounds of margarine is equivalent to 4.84 ( ~ 4 3/4) US cups(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of margarine equals 4.84 ( ~ 4 3/4) US cups.
(*) To be more precise, 2 2/3 pounds of margarine is equal to 4.8375 US cups. All figures are approximate.

Pounds of margarine to US cups Chart

Pounds of margarine to US cups
1.767 pounds of margarine = 3.21 US cups
1.867 pounds of margarine = 3.39 US cups
1.967 pounds of margarine = 3.57 US cups
2.067 pounds of margarine = 3.75 US cups
2.167 pounds of margarine = 3.93 US cups
2.267 pounds of margarine = 4.11 US cups
2.367 pounds of margarine = 4.29 US cups
2.467 pounds of margarine = 4.47 US cups
2.567 pounds of margarine = 4.66 US cups
2.67 pounds of margarine = 4.84 US cups
Pounds of margarine to US cups
2.67 pounds of margarine = 4.84 US cups
2.767 pounds of margarine = 5.02 US cups
2.867 pounds of margarine = 5.2 US cups
2.967 pounds of margarine = 5.38 US cups
3.067 pounds of margarine = 5.56 US cups
3.167 pounds of margarine = 5.74 US cups
3.267 pounds of margarine = 5.93 US cups
3.367 pounds of margarine = 6.11 US cups
3.467 pounds of margarine = 6.29 US cups
3.567 pounds of margarine = 6.47 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

2 2/3 pounds of margarine equals how many US cups?

2 2/3 pounds of margarine is equivalent 4.84 ( ~ 4 3/4) US cups.

How much is 4.84 US cups of margarine in pounds?

4.84 US cups of margarine equals 2 2/3 ( ~ 2 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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