2 2/3 Lb of Tomato Sauce to Cups Conversion

Questions: How many US cups of tomato sauce in 2 2/3 pounds? How much are 2 2/3 lb of tomato sauce in cups?

The answer is: 2 2/3 pounds of tomato sauce is equivalent to 5.38 ( ~ 5 1/2) US cups(*)

'Weight' to Volume Converter

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Results

2 2/3 pounds of tomato sauce equals 5.38 ( ~ 5 1/2) US cups.
(*) To be more precise, 2 2/3 pounds of tomato sauce is equal to 5.3767 US cups. All figures are approximate.

Pounds of tomato sauce to US cups Chart

Pounds of tomato sauce to US cups
1.767 pound of tomato sauce = 3.56 US cups
1.867 pound of tomato sauce = 3.76 US cups
1.967 pound of tomato sauce = 3.97 US cups
2.067 pounds of tomato sauce = 4.17 US cups
2.167 pounds of tomato sauce = 4.37 US cups
2.267 pounds of tomato sauce = 4.57 US cups
2.367 pounds of tomato sauce = 4.77 US cups
2.467 pounds of tomato sauce = 4.97 US cups
2.567 pounds of tomato sauce = 5.18 US cups
2.67 pounds of tomato sauce = 5.38 US cups
Pounds of tomato sauce to US cups
2.67 pounds of tomato sauce = 5.38 US cups
2.767 pounds of tomato sauce = 5.58 US cups
2.867 pounds of tomato sauce = 5.78 US cups
2.967 pounds of tomato sauce = 5.98 US cups
3.067 pounds of tomato sauce = 6.18 US cups
3.167 pounds of tomato sauce = 6.38 US cups
3.267 pounds of tomato sauce = 6.59 US cups
3.367 pounds of tomato sauce = 6.79 US cups
3.467 pounds of tomato sauce = 6.99 US cups
3.567 pounds of tomato sauce = 7.19 US cups

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

2 2/3 pounds of tomato sauce equals how many US cups?

2 2/3 pounds of tomato sauce is equivalent 5.38 ( ~ 5 1/2) US cups.

How much is 5.38 US cups of tomato sauce in pounds?

5.38 US cups of tomato sauce equals 2 2/3 ( ~ 2 3/4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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