2 2/3 Mg of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 2 2/3 milligrams? How much are 2 2/3 mg of baking powder in ml?

The answer is: 2 2/3 milligrams of baking powder is equivalent to 0.00274 milliliter(*)

'Weight' to Volume Converter

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Results
2 2/3 milligrams of baking powder equals 0.00274 milliliter.
(*) To be more precise, 2 2/3 milligrams of baking powder is equal to 0.0027438 milliliter. All figures are approximate.

Milligrams of baking powder to milliliters Chart

Milligrams of baking powder to milliliters
1.767 milligram of baking powder = 0.00182 milliliter
1.867 milligram of baking powder = 0.00192 milliliter
1.967 milligram of baking powder = 0.00202 milliliter
2.067 milligrams of baking powder = 0.00213 milliliter
2.167 milligrams of baking powder = 0.00223 milliliter
2.267 milligrams of baking powder = 0.00233 milliliter
2.367 milligrams of baking powder = 0.00244 milliliter
2.467 milligrams of baking powder = 0.00254 milliliter
2.567 milligrams of baking powder = 0.00264 milliliter
2.67 milligrams of baking powder = 0.00274 milliliter
Milligrams of baking powder to milliliters
2.67 milligrams of baking powder = 0.00274 milliliter
2.767 milligrams of baking powder = 0.00285 milliliter
2.867 milligrams of baking powder = 0.00295 milliliter
2.967 milligrams of baking powder = 0.00305 milliliter
3.067 milligrams of baking powder = 0.00316 milliliter
3.167 milligrams of baking powder = 0.00326 milliliter
3.267 milligrams of baking powder = 0.00336 milliliter
3.367 milligrams of baking powder = 0.00346 milliliter
3.467 milligrams of baking powder = 0.00357 milliliter
3.567 milligrams of baking powder = 0.00367 milliliter

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 2/3 milligrams of baking powder equals how many milliliters?

2 2/3 milligrams of baking powder is equivalent 0.00274 milliliter.

How much is 0.00274 milliliter of baking powder in milligrams?

0.00274 milliliter of baking powder equals 2 2/3 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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