2 2/3 Mg of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in 2 2/3 milligrams? How much are 2 2/3 mg of buttermilk in ml?

The answer is: 2 2/3 milligrams of buttermilk is equivalent to 0.00261 milliliters^(*)

'Weight' to Volume Converter

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Results
2 2/3 milligrams of buttermilk equals 0.00261 milliliters.
(*) To be more precise, 2 2/3 milligrams of buttermilk is equal to 0.002607 milliliters. All figures are approximate.
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Milligrams of buttermilk to milliliters Chart

Milligrams of buttermilk to milliliters
1.767 milligrams of buttermilk	=	0.00173 milliliters
1.867 milligrams of buttermilk	=	0.00183 milliliters
1.967 milligrams of buttermilk	=	0.00192 milliliters
2.067 milligrams of buttermilk	=	0.00202 milliliters
2.167 milligrams of buttermilk	=	0.00212 milliliters
2.267 milligrams of buttermilk	=	0.00222 milliliters
2.367 milligrams of buttermilk	=	0.00231 milliliters
2.467 milligrams of buttermilk	=	0.00241 milliliters
2.567 milligrams of buttermilk	=	0.00251 milliliters
2.67 milligrams of buttermilk	=	0.00261 milliliters

Milligrams of buttermilk to milliliters
2.67 milligrams of buttermilk	=	0.00261 milliliters
2.767 milligrams of buttermilk	=	0.0027 milliliters
2.867 milligrams of buttermilk	=	0.0028 milliliters
2.967 milligrams of buttermilk	=	0.0029 milliliters
3.067 milligrams of buttermilk	=	0.003 milliliters
3.167 milligrams of buttermilk	=	0.0031 milliliters
3.267 milligrams of buttermilk	=	0.00319 milliliters
3.367 milligrams of buttermilk	=	0.00329 milliliters
3.467 milligrams of buttermilk	=	0.00339 milliliters
3.567 milligrams of buttermilk	=	0.00349 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

2 2/3 milligrams of buttermilk equals how many milliliters?

2 2/3 milligrams of buttermilk is equivalent 0.00261 milliliters.

How much is 0.00261 milliliters of buttermilk in milligrams?

0.00261 milliliters of buttermilk equals 2 2/3 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.