2 2/3 Ounces of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 2 2/3 ounces? How much are 2 2/3 ounces of agave syrup in cups?

The answer is: 2 2/3 ounces of agave syrup is equivalent to 0.216 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of agave syrup equals 0.216 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 2/3 ounces of agave syrup is equal to 0.21608 US cups. All figures are approximate.
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Ounces of agave syrup to US cups Chart

Ounces of agave syrup to US cups
1.767 ounces of agave syrup	=	0.143 US cups
1.867 ounces of agave syrup	=	0.151 US cups
1.967 ounces of agave syrup	=	0.159 US cups
2.067 ounces of agave syrup	=	0.167 US cups
2.167 ounces of agave syrup	=	0.176 US cups
2.267 ounces of agave syrup	=	0.184 US cups
2.367 ounces of agave syrup	=	0.192 US cups
2.467 ounces of agave syrup	=	0.2 US cups
2.567 ounces of agave syrup	=	0.208 US cups
2.67 ounces of agave syrup	=	0.216 US cups

Ounces of agave syrup to US cups
2.67 ounces of agave syrup	=	0.216 US cups
2.767 ounces of agave syrup	=	0.224 US cups
2.867 ounces of agave syrup	=	0.232 US cups
2.967 ounces of agave syrup	=	0.24 US cups
3.067 ounces of agave syrup	=	0.248 US cups
3.167 ounces of agave syrup	=	0.257 US cups
3.267 ounces of agave syrup	=	0.265 US cups
3.367 ounces of agave syrup	=	0.273 US cups
3.467 ounces of agave syrup	=	0.281 US cups
3.567 ounces of agave syrup	=	0.289 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

2 2/3 ounces of agave syrup equals how many US cups?

2 2/3 ounces of agave syrup is equivalent 0.216 ( ~ ¹/₄) US cups.

How much is 0.216 US cups of agave syrup in ounces?

0.216 US cups of agave syrup equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.