2 2/3 Ounces of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 2 2/3 ounces? How much are 2 2/3 ounces of all purpose flour in ml?

The answer is: 2 2/3 ounces of all purpose flour is equivalent to 149 milliliters(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of all purpose flour equals 149 milliliters.
(*) To be more precise, 2 2/3 ounces of all purpose flour is equal to 149.13 milliliters. All figures are approximate.

Ounces of all purpose flour to milliliters Chart

Ounces of all purpose flour to milliliters
1.767 ounces of all purpose flour = 98.8 milliliters
1.867 ounces of all purpose flour = 104 milliliters
1.967 ounces of all purpose flour = 110 milliliters
2.067 ounces of all purpose flour = 116 milliliters
2.167 ounces of all purpose flour = 121 milliliters
2.267 ounces of all purpose flour = 127 milliliters
2.367 ounces of all purpose flour = 132 milliliters
2.467 ounces of all purpose flour = 138 milliliters
2.567 ounces of all purpose flour = 144 milliliters
2.67 ounces of all purpose flour = 149 milliliters
Ounces of all purpose flour to milliliters
2.67 ounces of all purpose flour = 149 milliliters
2.767 ounces of all purpose flour = 155 milliliters
2.867 ounces of all purpose flour = 160 milliliters
2.967 ounces of all purpose flour = 166 milliliters
3.067 ounces of all purpose flour = 171 milliliters
3.167 ounces of all purpose flour = 177 milliliters
3.267 ounces of all purpose flour = 183 milliliters
3.367 ounces of all purpose flour = 188 milliliters
3.467 ounces of all purpose flour = 194 milliliters
3.567 ounces of all purpose flour = 199 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

2 2/3 ounces of all purpose flour equals how many milliliters?

2 2/3 ounces of all purpose flour is equivalent 149 milliliters.

How much is 149 milliliters of all purpose flour in ounces?

149 milliliters of all purpose flour equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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