2 2/3 Ounces of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 2 2/3 ounces? How much are 2 2/3 ounces of baking powder in cups?

The answer is: 2 2/3 ounces of baking powder is equivalent to 0.329 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of baking powder equals 0.329 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 2/3 ounces of baking powder is equal to 0.32878 US cups. All figures are approximate.
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Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
1.767 ounces of baking powder	=	0.218 US cups
1.867 ounces of baking powder	=	0.23 US cups
1.967 ounces of baking powder	=	0.242 US cups
2.067 ounces of baking powder	=	0.255 US cups
2.167 ounces of baking powder	=	0.267 US cups
2.267 ounces of baking powder	=	0.279 US cups
2.367 ounces of baking powder	=	0.292 US cups
2.467 ounces of baking powder	=	0.304 US cups
2.567 ounces of baking powder	=	0.316 US cups
2.67 ounces of baking powder	=	0.329 US cups

Ounces of baking powder to US cups
2.67 ounces of baking powder	=	0.329 US cups
2.767 ounces of baking powder	=	0.341 US cups
2.867 ounces of baking powder	=	0.353 US cups
2.967 ounces of baking powder	=	0.366 US cups
3.067 ounces of baking powder	=	0.378 US cups
3.167 ounces of baking powder	=	0.39 US cups
3.267 ounces of baking powder	=	0.403 US cups
3.367 ounces of baking powder	=	0.415 US cups
3.467 ounces of baking powder	=	0.427 US cups
3.567 ounces of baking powder	=	0.44 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 2/3 ounces of baking powder equals how many US cups?

2 2/3 ounces of baking powder is equivalent 0.329 ( ~ ¹/₄) US cups.

How much is 0.329 US cups of baking powder in ounces?

0.329 US cups of baking powder equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.