2 2/3 Ounces of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 2 2/3 ounces? How much are 2 2/3 ounces of boiled red lentils in cups?

The answer is: 2 2/3 ounces of boiled red lentils is equivalent to 0.304 ( ~ ¹/₄) US cups^(*)

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Results
2 2/3 ounces of boiled red lentils equals 0.304 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 2/3 ounces of boiled red lentils is equal to 0.30378 US cups. All figures are approximate.
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Ounces of boiled red lentils to US cups Chart

Ounces of boiled red lentils to US cups
1.767 ounces of boiled red lentils	=	0.201 US cups
1.867 ounces of boiled red lentils	=	0.213 US cups
1.967 ounces of boiled red lentils	=	0.224 US cups
2.067 ounces of boiled red lentils	=	0.235 US cups
2.167 ounces of boiled red lentils	=	0.247 US cups
2.267 ounces of boiled red lentils	=	0.258 US cups
2.367 ounces of boiled red lentils	=	0.27 US cups
2.467 ounces of boiled red lentils	=	0.281 US cups
2.567 ounces of boiled red lentils	=	0.292 US cups
2.67 ounces of boiled red lentils	=	0.304 US cups

Ounces of boiled red lentils to US cups
2.67 ounces of boiled red lentils	=	0.304 US cups
2.767 ounces of boiled red lentils	=	0.315 US cups
2.867 ounces of boiled red lentils	=	0.327 US cups
2.967 ounces of boiled red lentils	=	0.338 US cups
3.067 ounces of boiled red lentils	=	0.349 US cups
3.167 ounces of boiled red lentils	=	0.361 US cups
3.267 ounces of boiled red lentils	=	0.372 US cups
3.367 ounces of boiled red lentils	=	0.384 US cups
3.467 ounces of boiled red lentils	=	0.395 US cups
3.567 ounces of boiled red lentils	=	0.406 US cups

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

2 2/3 ounces of boiled red lentils equals how many US cups?

2 2/3 ounces of boiled red lentils is equivalent 0.304 ( ~ ¹/₄) US cups.

How much is 0.304 US cups of boiled red lentils in ounces?

0.304 US cups of boiled red lentils equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.