2 2/3 Ounces of Bread Flour to Ml Conversion

Questions: How many milliliters of bread flour in 2 2/3 ounces? How much are 2 2/3 ounces of bread flour in ml?

The answer is: 2 2/3 ounces of bread flour is equivalent to 131 milliliters(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of bread flour equals 131 milliliters.
(*) To be more precise, 2 2/3 ounces of bread flour is equal to 131.49 milliliters. All figures are approximate.

Ounces of bread flour to milliliters Chart

Ounces of bread flour to milliliters
1.767 ounce of bread flour = 87.1 milliliters
1.867 ounce of bread flour = 92 milliliters
1.967 ounce of bread flour = 97 milliliters
2.067 ounces of bread flour = 102 milliliters
2.167 ounces of bread flour = 107 milliliters
2.267 ounces of bread flour = 112 milliliters
2.367 ounces of bread flour = 117 milliliters
2.467 ounces of bread flour = 122 milliliters
2.567 ounces of bread flour = 127 milliliters
2.67 ounces of bread flour = 131 milliliters
Ounces of bread flour to milliliters
2.67 ounces of bread flour = 131 milliliters
2.767 ounces of bread flour = 136 milliliters
2.867 ounces of bread flour = 141 milliliters
2.967 ounces of bread flour = 146 milliliters
3.067 ounces of bread flour = 151 milliliters
3.167 ounces of bread flour = 156 milliliters
3.267 ounces of bread flour = 161 milliliters
3.367 ounces of bread flour = 166 milliliters
3.467 ounces of bread flour = 171 milliliters
3.567 ounces of bread flour = 176 milliliters

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

2 2/3 ounces of bread flour equals how many milliliters?

2 2/3 ounces of bread flour is equivalent 131 milliliters.

How much is 131 milliliters of bread flour in ounces?

131 milliliters of bread flour equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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