2 2/3 Ounces of Bulgur to Ml Conversion

Questions: How many milliliters of bulgur in 2 2/3 ounces? How much are 2 2/3 ounces of bulgur in ml?

The answer is: 2 2/3 ounces of bulgur is equivalent to 94.2 milliliters^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of bulgur equals 94.2 milliliters.
(*) To be more precise, 2 2/3 ounces of bulgur is equal to 94.157 milliliters. All figures are approximate.
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Ounces of bulgur to milliliters Chart

Ounces of bulgur to milliliters
1.767 ounces of bulgur	=	62.4 milliliters
1.867 ounces of bulgur	=	65.9 milliliters
1.967 ounces of bulgur	=	69.4 milliliters
2.067 ounces of bulgur	=	73 milliliters
2.167 ounces of bulgur	=	76.5 milliliters
2.267 ounces of bulgur	=	80 milliliters
2.367 ounces of bulgur	=	83.6 milliliters
2.467 ounces of bulgur	=	87.1 milliliters
2.567 ounces of bulgur	=	90.6 milliliters
2.67 ounces of bulgur	=	94.2 milliliters

Ounces of bulgur to milliliters
2.67 ounces of bulgur	=	94.2 milliliters
2.767 ounces of bulgur	=	97.7 milliliters
2.867 ounces of bulgur	=	101 milliliters
2.967 ounces of bulgur	=	105 milliliters
3.067 ounces of bulgur	=	108 milliliters
3.167 ounces of bulgur	=	112 milliliters
3.267 ounces of bulgur	=	115 milliliters
3.367 ounces of bulgur	=	119 milliliters
3.467 ounces of bulgur	=	122 milliliters
3.567 ounces of bulgur	=	126 milliliters

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

2 2/3 ounces of bulgur equals how many milliliters?

2 2/3 ounces of bulgur is equivalent 94.2 milliliters.

How much is 94.2 milliliters of bulgur in ounces?

94.2 milliliters of bulgur equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.