2 2/3 Ounces of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 2 2/3 ounces? How much are 2 2/3 ounces of buttermilk in cups?

The answer is: 2 2/3 ounces of buttermilk is equivalent to 0.312 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of buttermilk equals 0.312 ( ~ 1/4) US cup.
(*) To be more precise, 2 2/3 ounces of buttermilk is equal to 0.31239 US cup. All figures are approximate.

Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
1.767 ounce of buttermilk = 0.207 US cup
1.867 ounce of buttermilk = 0.219 US cup
1.967 ounce of buttermilk = 0.23 US cup
2.067 ounces of buttermilk = 0.242 US cup
2.167 ounces of buttermilk = 0.254 US cup
2.267 ounces of buttermilk = 0.266 US cup
2.367 ounces of buttermilk = 0.277 US cup
2.467 ounces of buttermilk = 0.289 US cup
2.567 ounces of buttermilk = 0.301 US cup
2.67 ounces of buttermilk = 0.312 US cup
Ounces of buttermilk to US cups
2.67 ounces of buttermilk = 0.312 US cup
2.767 ounces of buttermilk = 0.324 US cup
2.867 ounces of buttermilk = 0.336 US cup
2.967 ounces of buttermilk = 0.348 US cup
3.067 ounces of buttermilk = 0.359 US cup
3.167 ounces of buttermilk = 0.371 US cup
3.267 ounces of buttermilk = 0.383 US cup
3.367 ounces of buttermilk = 0.394 US cup
3.467 ounces of buttermilk = 0.406 US cup
3.567 ounces of buttermilk = 0.418 US cup

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

2 2/3 ounces of buttermilk equals how many US cups?

2 2/3 ounces of buttermilk is equivalent 0.312 ( ~ 1/4) US cup.

How much is 0.312 US cup of buttermilk in ounces?

0.312 US cup of buttermilk equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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