2 2/3 Ounces of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 2 2/3 ounces? How much are 2 2/3 ounces of cake flour in ml?

The answer is: 2 2/3 ounces of cake flour is equivalent to 138 milliliters(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of cake flour equals 138 milliliters.
(*) To be more precise, 2 2/3 ounces of cake flour is equal to 137.72 milliliters. All figures are approximate.

Ounces of cake flour to milliliters Chart

Ounces of cake flour to milliliters
1.767 ounces of cake flour = 91.2 milliliters
1.867 ounces of cake flour = 96.4 milliliters
1.967 ounces of cake flour = 102 milliliters
2.067 ounces of cake flour = 107 milliliters
2.167 ounces of cake flour = 112 milliliters
2.267 ounces of cake flour = 117 milliliters
2.367 ounces of cake flour = 122 milliliters
2.467 ounces of cake flour = 127 milliliters
2.567 ounces of cake flour = 133 milliliters
2.67 ounces of cake flour = 138 milliliters
Ounces of cake flour to milliliters
2.67 ounces of cake flour = 138 milliliters
2.767 ounces of cake flour = 143 milliliters
2.867 ounces of cake flour = 148 milliliters
2.967 ounces of cake flour = 153 milliliters
3.067 ounces of cake flour = 158 milliliters
3.167 ounces of cake flour = 164 milliliters
3.267 ounces of cake flour = 169 milliliters
3.367 ounces of cake flour = 174 milliliters
3.467 ounces of cake flour = 179 milliliters
3.567 ounces of cake flour = 184 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2 2/3 ounces of cake flour equals how many milliliters?

2 2/3 ounces of cake flour is equivalent 138 milliliters.

How much is 138 milliliters of cake flour in ounces?

138 milliliters of cake flour equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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