2 2/3 Ounces of Caster Sugar to Oz Conversion

Questions: How many US fluid ounces of caster sugar in 2 2/3 ounces? How much are 2 2/3 ounces of caster sugar in oz?

The answer is: 2 2/3 ounces of caster sugar is equivalent to 3.03 ( ~ 3) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of caster sugar equals 3.03 ( ~ 3) US fluid ounces.
(*) To be more precise, 2 2/3 ounces of caster sugar is equal to 3.0256 US fluid ounces. All figures are approximate.
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Ounces of caster sugar to US fluid ounces Chart

Ounces of caster sugar to US fluid ounces
1.767 ounce of caster sugar	=	2 US fluid ounces
1.867 ounce of caster sugar	=	2.12 US fluid ounces
1.967 ounce of caster sugar	=	2.23 US fluid ounces
2.067 ounces of caster sugar	=	2.34 US fluid ounces
2.167 ounces of caster sugar	=	2.46 US fluid ounces
2.267 ounces of caster sugar	=	2.57 US fluid ounces
2.367 ounces of caster sugar	=	2.69 US fluid ounces
2.467 ounces of caster sugar	=	2.8 US fluid ounces
2.567 ounces of caster sugar	=	2.91 US fluid ounces
2.67 ounces of caster sugar	=	3.03 US fluid ounces

Ounces of caster sugar to US fluid ounces
2.67 ounces of caster sugar	=	3.03 US fluid ounces
2.767 ounces of caster sugar	=	3.14 US fluid ounces
2.867 ounces of caster sugar	=	3.25 US fluid ounces
2.967 ounces of caster sugar	=	3.37 US fluid ounces
3.067 ounces of caster sugar	=	3.48 US fluid ounces
3.167 ounces of caster sugar	=	3.59 US fluid ounces
3.267 ounces of caster sugar	=	3.71 US fluid ounces
3.367 ounces of caster sugar	=	3.82 US fluid ounces
3.467 ounces of caster sugar	=	3.93 US fluid ounces
3.567 ounces of caster sugar	=	4.05 US fluid ounces

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

2 2/3 ounces of caster sugar equals how many US fluid ounces?

2 2/3 ounces of caster sugar is equivalent 3.03 ( ~ 3) US fluid ounces.

How much is 3.03 US fluid ounces of caster sugar in ounces?

3.03 US fluid ounces of caster sugar equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.