2 2/3 Ounces of Cheese to Tablespoons Conversion

Questions: How many US tablespoons of cheese in 2 2/3 ounces? How much are 2 2/3 ounces of cheese in tablespoons?

The answer is: 2 2/3 ounces of cheese is equivalent to 5.38 ( ~ 5 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of cheese equals 5.38 ( ~ 5 ¹/₂) US tablespoons.
(*) To be more precise, 2 2/3 ounces of cheese is equal to 5.3767 US tablespoons. All figures are approximate.
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Ounces of cheese to US tablespoons Chart

Ounces of cheese to US tablespoons
1.767 ounces of cheese	=	3.56 US tablespoons
1.867 ounces of cheese	=	3.76 US tablespoons
1.967 ounces of cheese	=	3.97 US tablespoons
2.067 ounces of cheese	=	4.17 US tablespoons
2.167 ounces of cheese	=	4.37 US tablespoons
2.267 ounces of cheese	=	4.57 US tablespoons
2.367 ounces of cheese	=	4.77 US tablespoons
2.467 ounces of cheese	=	4.97 US tablespoons
2.567 ounces of cheese	=	5.18 US tablespoons
2.67 ounces of cheese	=	5.38 US tablespoons

Ounces of cheese to US tablespoons
2.67 ounces of cheese	=	5.38 US tablespoons
2.767 ounces of cheese	=	5.58 US tablespoons
2.867 ounces of cheese	=	5.78 US tablespoons
2.967 ounces of cheese	=	5.98 US tablespoons
3.067 ounces of cheese	=	6.18 US tablespoons
3.167 ounces of cheese	=	6.38 US tablespoons
3.267 ounces of cheese	=	6.59 US tablespoons
3.367 ounces of cheese	=	6.79 US tablespoons
3.467 ounces of cheese	=	6.99 US tablespoons
3.567 ounces of cheese	=	7.19 US tablespoons

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

2 2/3 ounces of cheese equals how many US tablespoons?

2 2/3 ounces of cheese is equivalent 5.38 ( ~ 5 ¹/₂) US tablespoons.

How much is 5.38 US tablespoons of cheese in ounces?

5.38 US tablespoons of cheese equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.