2 2/3 Ounces of Chopped Onion to Cups Conversion

Questions: How many US cups of chopped onion in 2 2/3 ounces? How much are 2 2/3 ounces of chopped onion in cups?

The answer is: 2 2/3 ounces of chopped onion is equivalent to 1.45 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of chopped onion equals 1.45 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 2 2/3 ounces of chopped onion is equal to 1.4526 US cups. All figures are approximate.
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Ounces of chopped onion to US cups Chart

Ounces of chopped onion to US cups
1.767 ounces of chopped onion	=	0.962 US cups
1.867 ounces of chopped onion	=	1.02 US cups
1.967 ounces of chopped onion	=	1.07 US cups
2.067 ounces of chopped onion	=	1.13 US cups
2.167 ounces of chopped onion	=	1.18 US cups
2.267 ounces of chopped onion	=	1.23 US cups
2.367 ounces of chopped onion	=	1.29 US cups
2.467 ounces of chopped onion	=	1.34 US cups
2.567 ounces of chopped onion	=	1.4 US cups
2.67 ounces of chopped onion	=	1.45 US cups

Ounces of chopped onion to US cups
2.67 ounces of chopped onion	=	1.45 US cups
2.767 ounces of chopped onion	=	1.51 US cups
2.867 ounces of chopped onion	=	1.56 US cups
2.967 ounces of chopped onion	=	1.62 US cups
3.067 ounces of chopped onion	=	1.67 US cups
3.167 ounces of chopped onion	=	1.72 US cups
3.267 ounces of chopped onion	=	1.78 US cups
3.367 ounces of chopped onion	=	1.83 US cups
3.467 ounces of chopped onion	=	1.89 US cups
3.567 ounces of chopped onion	=	1.94 US cups

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

2 2/3 ounces of chopped onion equals how many US cups?

2 2/3 ounces of chopped onion is equivalent 1.45 ( ~ 1 ¹/₂) US cups.

How much is 1.45 US cups of chopped onion in ounces?

1.45 US cups of chopped onion equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.