2 2/3 Ounces of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 2 2/3 ounces? How much are 2 2/3 ounces of cooked pasta in cups?

The answer is: 2 2/3 ounces of cooked pasta is equivalent to 0.378 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of cooked pasta equals 0.378 ( ~ ¹/₂) US cups.
(*) To be more precise, 2 2/3 ounces of cooked pasta is equal to 0.3782 US cups. All figures are approximate.
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Ounces of cooked pasta to US cups Chart

Ounces of cooked pasta to US cups
1.767 ounces of cooked pasta	=	0.251 US cups
1.867 ounces of cooked pasta	=	0.265 US cups
1.967 ounces of cooked pasta	=	0.279 US cups
2.067 ounces of cooked pasta	=	0.293 US cups
2.167 ounces of cooked pasta	=	0.307 US cups
2.267 ounces of cooked pasta	=	0.321 US cups
2.367 ounces of cooked pasta	=	0.336 US cups
2.467 ounces of cooked pasta	=	0.35 US cups
2.567 ounces of cooked pasta	=	0.364 US cups
2.67 ounces of cooked pasta	=	0.378 US cups

Ounces of cooked pasta to US cups
2.67 ounces of cooked pasta	=	0.378 US cups
2.767 ounces of cooked pasta	=	0.392 US cups
2.867 ounces of cooked pasta	=	0.407 US cups
2.967 ounces of cooked pasta	=	0.421 US cups
3.067 ounces of cooked pasta	=	0.435 US cups
3.167 ounces of cooked pasta	=	0.449 US cups
3.267 ounces of cooked pasta	=	0.463 US cups
3.367 ounces of cooked pasta	=	0.477 US cups
3.467 ounces of cooked pasta	=	0.492 US cups
3.567 ounces of cooked pasta	=	0.506 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

2 2/3 ounces of cooked pasta equals how many US cups?

2 2/3 ounces of cooked pasta is equivalent 0.378 ( ~ ¹/₂) US cups.

How much is 0.378 US cups of cooked pasta in ounces?

0.378 US cups of cooked pasta equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.