2 2/3 Ounces of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in 2 2/3 ounces? How much are 2 2/3 ounces of cooked white rice in ml?

The answer is: 2 2/3 ounces of cooked white rice is equivalent to 102 milliliters(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of cooked white rice equals 102 milliliters.
(*) To be more precise, 2 2/3 ounces of cooked white rice is equal to 102.17 milliliters. All figures are approximate.

Ounces of cooked white rice to milliliters Chart

Ounces of cooked white rice to milliliters
1.767 ounce of cooked white rice = 67.7 milliliters
1.867 ounce of cooked white rice = 71.5 milliliters
1.967 ounce of cooked white rice = 75.4 milliliters
2.067 ounces of cooked white rice = 79.2 milliliters
2.167 ounces of cooked white rice = 83 milliliters
2.267 ounces of cooked white rice = 86.8 milliliters
2.367 ounces of cooked white rice = 90.7 milliliters
2.467 ounces of cooked white rice = 94.5 milliliters
2.567 ounces of cooked white rice = 98.3 milliliters
2.67 ounces of cooked white rice = 102 milliliters
Ounces of cooked white rice to milliliters
2.67 ounces of cooked white rice = 102 milliliters
2.767 ounces of cooked white rice = 106 milliliters
2.867 ounces of cooked white rice = 110 milliliters
2.967 ounces of cooked white rice = 114 milliliters
3.067 ounces of cooked white rice = 117 milliliters
3.167 ounces of cooked white rice = 121 milliliters
3.267 ounces of cooked white rice = 125 milliliters
3.367 ounces of cooked white rice = 129 milliliters
3.467 ounces of cooked white rice = 133 milliliters
3.567 ounces of cooked white rice = 137 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

2 2/3 ounces of cooked white rice equals how many milliliters?

2 2/3 ounces of cooked white rice is equivalent 102 milliliters.

How much is 102 milliliters of cooked white rice in ounces?

102 milliliters of cooked white rice equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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