2 2/3 Ounces of Crème Fraîche to Cups Conversion

Questions: How many US cups of crème fraîche in 2 2/3 ounces? How much are 2 2/3 ounces of crème fraîche in cups?

The answer is: 2 2/3 ounces of crème fraîche is equivalent to 0.315 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of crème fraîche equals 0.315 ( ~ 1/4) US cup.
(*) To be more precise, 2 2/3 ounces of crème fraîche is equal to 0.31516 US cup. All figures are approximate.

Ounces of crème fraîche to US cups Chart

Ounces of crème fraîche to US cups
1.767 ounce of crème fraîche = 0.209 US cup
1.867 ounce of crème fraîche = 0.221 US cup
1.967 ounce of crème fraîche = 0.232 US cup
2.067 ounces of crème fraîche = 0.244 US cup
2.167 ounces of crème fraîche = 0.256 US cup
2.267 ounces of crème fraîche = 0.268 US cup
2.367 ounces of crème fraîche = 0.28 US cup
2.467 ounces of crème fraîche = 0.292 US cup
2.567 ounces of crème fraîche = 0.303 US cup
2.67 ounces of crème fraîche = 0.315 US cup
Ounces of crème fraîche to US cups
2.67 ounces of crème fraîche = 0.315 US cup
2.767 ounces of crème fraîche = 0.327 US cup
2.867 ounces of crème fraîche = 0.339 US cup
2.967 ounces of crème fraîche = 0.351 US cup
3.067 ounces of crème fraîche = 0.362 US cup
3.167 ounces of crème fraîche = 0.374 US cup
3.267 ounces of crème fraîche = 0.386 US cup
3.367 ounces of crème fraîche = 0.398 US cup
3.467 ounces of crème fraîche = 0.41 US cup
3.567 ounces of crème fraîche = 0.422 US cup

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

2 2/3 ounces of crème fraîche equals how many US cups?

2 2/3 ounces of crème fraîche is equivalent 0.315 ( ~ 1/4) US cup.

How much is 0.315 US cup of crème fraîche in ounces?

0.315 US cup of crème fraîche equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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