2 2/3 Ounces of Cream Cheese to Oz Conversion

Questions: How many US fluid ounces of cream cheese in 2 2/3 ounces? How much are 2 2/3 ounces of cream cheese in oz?

The answer is: 2 2/3 ounces of cream cheese is equivalent to 2.69 ( ~ 2 3/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of cream cheese equals 2.69 ( ~ 2 3/4) US fluid ounces.
(*) To be more precise, 2 2/3 ounces of cream cheese is equal to 2.6883 US fluid ounces. All figures are approximate.

Ounces of cream cheese to US fluid ounces Chart

Ounces of cream cheese to US fluid ounces
1.767 ounce of cream cheese = 1.78 US fluid ounce
1.867 ounce of cream cheese = 1.88 US fluid ounce
1.967 ounce of cream cheese = 1.98 US fluid ounce
2.067 ounces of cream cheese = 2.08 US fluid ounces
2.167 ounces of cream cheese = 2.18 US fluid ounces
2.267 ounces of cream cheese = 2.29 US fluid ounces
2.367 ounces of cream cheese = 2.39 US fluid ounces
2.467 ounces of cream cheese = 2.49 US fluid ounces
2.567 ounces of cream cheese = 2.59 US fluid ounces
2.67 ounces of cream cheese = 2.69 US fluid ounces
Ounces of cream cheese to US fluid ounces
2.67 ounces of cream cheese = 2.69 US fluid ounces
2.767 ounces of cream cheese = 2.79 US fluid ounces
2.867 ounces of cream cheese = 2.89 US fluid ounces
2.967 ounces of cream cheese = 2.99 US fluid ounces
3.067 ounces of cream cheese = 3.09 US fluid ounces
3.167 ounces of cream cheese = 3.19 US fluid ounces
3.267 ounces of cream cheese = 3.29 US fluid ounces
3.367 ounces of cream cheese = 3.39 US fluid ounces
3.467 ounces of cream cheese = 3.49 US fluid ounces
3.567 ounces of cream cheese = 3.6 US fluid ounces

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

2 2/3 ounces of cream cheese equals how many US fluid ounces?

2 2/3 ounces of cream cheese is equivalent 2.69 ( ~ 2 3/4) US fluid ounces.

How much is 2.69 US fluid ounces of cream cheese in ounces?

2.69 US fluid ounces of cream cheese equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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