2 2/3 Ounces of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 2 2/3 ounces? How much are 2 2/3 ounces of dry pasta in cups?

The answer is: 2 2/3 ounces of dry pasta is equivalent to 0.756 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of dry pasta equals 0.756 ( ~ 3/4) US cup.
(*) To be more precise, 2 2/3 ounces of dry pasta is equal to 0.7555 US cup. All figures are approximate.

Ounces of dry pasta to US cups Chart

Ounces of dry pasta to US cups
1.767 ounce of dry pasta = 0.501 US cup
1.867 ounce of dry pasta = 0.529 US cup
1.967 ounce of dry pasta = 0.557 US cup
2.067 ounces of dry pasta = 0.586 US cup
2.167 ounces of dry pasta = 0.614 US cup
2.267 ounces of dry pasta = 0.642 US cup
2.367 ounces of dry pasta = 0.671 US cup
2.467 ounces of dry pasta = 0.699 US cup
2.567 ounces of dry pasta = 0.727 US cup
2.67 ounces of dry pasta = 0.756 US cup
Ounces of dry pasta to US cups
2.67 ounces of dry pasta = 0.756 US cup
2.767 ounces of dry pasta = 0.784 US cup
2.867 ounces of dry pasta = 0.812 US cup
2.967 ounces of dry pasta = 0.84 US cup
3.067 ounces of dry pasta = 0.869 US cup
3.167 ounces of dry pasta = 0.897 US cup
3.267 ounces of dry pasta = 0.925 US cup
3.367 ounces of dry pasta = 0.954 US cup
3.467 ounces of dry pasta = 0.982 US cup
3.567 ounces of dry pasta = 1.01 US cup

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

2 2/3 ounces of dry pasta equals how many US cups?

2 2/3 ounces of dry pasta is equivalent 0.756 ( ~ 3/4) US cup.

How much is 0.756 US cup of dry pasta in ounces?

0.756 US cup of dry pasta equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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