2 2/3 Ounces of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 2 2/3 ounces? How much are 2 2/3 ounces of gelatin powder in cups?

The answer is: 2 2/3 ounces of gelatin powder is equivalent to 0.504 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of gelatin powder equals 0.504 ( ~ 1/2) US cup.
(*) To be more precise, 2 2/3 ounces of gelatin powder is equal to 0.50406 US cup. All figures are approximate.

Ounces of gelatin powder to US cups Chart

Ounces of gelatin powder to US cups
1.767 ounce of gelatin powder = 0.334 US cup
1.867 ounce of gelatin powder = 0.353 US cup
1.967 ounce of gelatin powder = 0.372 US cup
2.067 ounces of gelatin powder = 0.391 US cup
2.167 ounces of gelatin powder = 0.41 US cup
2.267 ounces of gelatin powder = 0.428 US cup
2.367 ounces of gelatin powder = 0.447 US cup
2.467 ounces of gelatin powder = 0.466 US cup
2.567 ounces of gelatin powder = 0.485 US cup
2.67 ounces of gelatin powder = 0.504 US cup
Ounces of gelatin powder to US cups
2.67 ounces of gelatin powder = 0.504 US cup
2.767 ounces of gelatin powder = 0.523 US cup
2.867 ounces of gelatin powder = 0.542 US cup
2.967 ounces of gelatin powder = 0.561 US cup
3.067 ounces of gelatin powder = 0.58 US cup
3.167 ounces of gelatin powder = 0.599 US cup
3.267 ounces of gelatin powder = 0.617 US cup
3.367 ounces of gelatin powder = 0.636 US cup
3.467 ounces of gelatin powder = 0.655 US cup
3.567 ounces of gelatin powder = 0.674 US cup

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

2 2/3 ounces of gelatin powder equals how many US cups?

2 2/3 ounces of gelatin powder is equivalent 0.504 ( ~ 1/2) US cup.

How much is 0.504 US cup of gelatin powder in ounces?

0.504 US cup of gelatin powder equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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