2 2/3 Ounces of Golden Syrup to Oz Conversion

Questions: How many US fluid ounces of golden syrup in 2 2/3 ounces? How much are 2 2/3 ounces of golden syrup in oz?

The answer is: 2 2/3 ounces of golden syrup is equivalent to 1.73 ( ~ 1 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of golden syrup equals 1.73 ( ~ 1 3/4) US fluid ounce.
(*) To be more precise, 2 2/3 ounces of golden syrup is equal to 1.7286 US fluid ounce. All figures are approximate.

Ounces of golden syrup to US fluid ounces Chart

Ounces of golden syrup to US fluid ounces
1.767 ounce of golden syrup = 1.15 US fluid ounce
1.867 ounce of golden syrup = 1.21 US fluid ounce
1.967 ounce of golden syrup = 1.27 US fluid ounce
2.067 ounces of golden syrup = 1.34 US fluid ounce
2.167 ounces of golden syrup = 1.4 US fluid ounce
2.267 ounces of golden syrup = 1.47 US fluid ounce
2.367 ounces of golden syrup = 1.53 US fluid ounce
2.467 ounces of golden syrup = 1.6 US fluid ounce
2.567 ounces of golden syrup = 1.66 US fluid ounce
2.67 ounces of golden syrup = 1.73 US fluid ounce
Ounces of golden syrup to US fluid ounces
2.67 ounces of golden syrup = 1.73 US fluid ounce
2.767 ounces of golden syrup = 1.79 US fluid ounce
2.867 ounces of golden syrup = 1.86 US fluid ounce
2.967 ounces of golden syrup = 1.92 US fluid ounce
3.067 ounces of golden syrup = 1.99 US fluid ounce
3.167 ounces of golden syrup = 2.05 US fluid ounces
3.267 ounces of golden syrup = 2.12 US fluid ounces
3.367 ounces of golden syrup = 2.18 US fluid ounces
3.467 ounces of golden syrup = 2.25 US fluid ounces
3.567 ounces of golden syrup = 2.31 US fluid ounces

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

2 2/3 ounces of golden syrup equals how many US fluid ounces?

2 2/3 ounces of golden syrup is equivalent 1.73 ( ~ 1 3/4) US fluid ounce.

How much is 1.73 US fluid ounce of golden syrup in ounces?

1.73 US fluid ounce of golden syrup equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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