2 2/3 Ounces of Margarine to Cups Conversion

Questions: How many US cups of margarine in 2 2/3 ounces? How much are 2 2/3 ounces of margarine in cups?

The answer is: 2 2/3 ounces of margarine is equivalent to 0.302 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of margarine equals 0.302 ( ~ 1/4) US cup.
(*) To be more precise, 2 2/3 ounces of margarine is equal to 0.30234 US cup. All figures are approximate.

Ounces of margarine to US cups Chart

Ounces of margarine to US cups
1.767 ounce of margarine = 0.2 US cup
1.867 ounce of margarine = 0.212 US cup
1.967 ounce of margarine = 0.223 US cup
2.067 ounces of margarine = 0.234 US cup
2.167 ounces of margarine = 0.246 US cup
2.267 ounces of margarine = 0.257 US cup
2.367 ounces of margarine = 0.268 US cup
2.467 ounces of margarine = 0.28 US cup
2.567 ounces of margarine = 0.291 US cup
2.67 ounces of margarine = 0.302 US cup
Ounces of margarine to US cups
2.67 ounces of margarine = 0.302 US cup
2.767 ounces of margarine = 0.314 US cup
2.867 ounces of margarine = 0.325 US cup
2.967 ounces of margarine = 0.336 US cup
3.067 ounces of margarine = 0.348 US cup
3.167 ounces of margarine = 0.359 US cup
3.267 ounces of margarine = 0.37 US cup
3.367 ounces of margarine = 0.382 US cup
3.467 ounces of margarine = 0.393 US cup
3.567 ounces of margarine = 0.404 US cup

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

2 2/3 ounces of margarine equals how many US cups?

2 2/3 ounces of margarine is equivalent 0.302 ( ~ 1/4) US cup.

How much is 0.302 US cup of margarine in ounces?

0.302 US cup of margarine equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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