2 2/3 Ounces of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 2 2/3 ounces? How much are 2 2/3 ounces of melted butter in cups?

The answer is: 2 2/3 ounces of melted butter is equivalent to 0.315 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of melted butter equals 0.315 ( ~ ¹/₄) US cup.
(*) To be more precise, 2 2/3 ounces of melted butter is equal to 0.31516 US cup. All figures are approximate.
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Ounces of melted butter to US cups Chart

Ounces of melted butter to US cups
1.767 ounce of melted butter	=	0.209 US cup
1.867 ounce of melted butter	=	0.221 US cup
1.967 ounce of melted butter	=	0.232 US cup
2.067 ounces of melted butter	=	0.244 US cup
2.167 ounces of melted butter	=	0.256 US cup
2.267 ounces of melted butter	=	0.268 US cup
2.367 ounces of melted butter	=	0.28 US cup
2.467 ounces of melted butter	=	0.292 US cup
2.567 ounces of melted butter	=	0.303 US cup
2.67 ounces of melted butter	=	0.315 US cup

Ounces of melted butter to US cups
2.67 ounces of melted butter	=	0.315 US cup
2.767 ounces of melted butter	=	0.327 US cup
2.867 ounces of melted butter	=	0.339 US cup
2.967 ounces of melted butter	=	0.351 US cup
3.067 ounces of melted butter	=	0.362 US cup
3.167 ounces of melted butter	=	0.374 US cup
3.267 ounces of melted butter	=	0.386 US cup
3.367 ounces of melted butter	=	0.398 US cup
3.467 ounces of melted butter	=	0.41 US cup
3.567 ounces of melted butter	=	0.422 US cup

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

2 2/3 ounces of melted butter equals how many US cups?

2 2/3 ounces of melted butter is equivalent 0.315 ( ~ ¹/₄) US cup.

How much is 0.315 US cup of melted butter in ounces?

0.315 US cup of melted butter equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.