2 2/3 Ounces of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 2 2/3 ounces? How much are 2 2/3 ounces of non fat milk in cups?

The answer is: 2 2/3 ounces of non fat milk is equivalent to 0.308 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of non fat milk equals 0.308 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 2/3 ounces of non fat milk is equal to 0.30847 US cups. All figures are approximate.
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Ounces of non fat milk to US cups Chart

Ounces of non fat milk to US cups
1.767 ounces of non fat milk	=	0.204 US cups
1.867 ounces of non fat milk	=	0.216 US cups
1.967 ounces of non fat milk	=	0.228 US cups
2.067 ounces of non fat milk	=	0.239 US cups
2.167 ounces of non fat milk	=	0.251 US cups
2.267 ounces of non fat milk	=	0.262 US cups
2.367 ounces of non fat milk	=	0.274 US cups
2.467 ounces of non fat milk	=	0.285 US cups
2.567 ounces of non fat milk	=	0.297 US cups
2.67 ounces of non fat milk	=	0.308 US cups

Ounces of non fat milk to US cups
2.67 ounces of non fat milk	=	0.308 US cups
2.767 ounces of non fat milk	=	0.32 US cups
2.867 ounces of non fat milk	=	0.332 US cups
2.967 ounces of non fat milk	=	0.343 US cups
3.067 ounces of non fat milk	=	0.355 US cups
3.167 ounces of non fat milk	=	0.366 US cups
3.267 ounces of non fat milk	=	0.378 US cups
3.367 ounces of non fat milk	=	0.389 US cups
3.467 ounces of non fat milk	=	0.401 US cups
3.567 ounces of non fat milk	=	0.413 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

2 2/3 ounces of non fat milk equals how many US cups?

2 2/3 ounces of non fat milk is equivalent 0.308 ( ~ ¹/₄) US cups.

How much is 0.308 US cups of non fat milk in ounces?

0.308 US cups of non fat milk equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.