2 2/3 Ounces of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 2 2/3 ounces? How much are 2 2/3 ounces of non fat milk in cups?

The answer is: 2 2/3 ounces of non fat milk is equivalent to 0.308 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of non fat milk equals 0.308 ( ~ 1/4) US cup.
(*) To be more precise, 2 2/3 ounces of non fat milk is equal to 0.30847 US cup. All figures are approximate.

Ounces of non fat milk to US cups Chart

Ounces of non fat milk to US cups
1.767 ounce of non fat milk = 0.204 US cup
1.867 ounce of non fat milk = 0.216 US cup
1.967 ounce of non fat milk = 0.228 US cup
2.067 ounces of non fat milk = 0.239 US cup
2.167 ounces of non fat milk = 0.251 US cup
2.267 ounces of non fat milk = 0.262 US cup
2.367 ounces of non fat milk = 0.274 US cup
2.467 ounces of non fat milk = 0.285 US cup
2.567 ounces of non fat milk = 0.297 US cup
2.67 ounces of non fat milk = 0.308 US cup
Ounces of non fat milk to US cups
2.67 ounces of non fat milk = 0.308 US cup
2.767 ounces of non fat milk = 0.32 US cup
2.867 ounces of non fat milk = 0.332 US cup
2.967 ounces of non fat milk = 0.343 US cup
3.067 ounces of non fat milk = 0.355 US cup
3.167 ounces of non fat milk = 0.366 US cup
3.267 ounces of non fat milk = 0.378 US cup
3.367 ounces of non fat milk = 0.389 US cup
3.467 ounces of non fat milk = 0.401 US cup
3.567 ounces of non fat milk = 0.413 US cup

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

2 2/3 ounces of non fat milk equals how many US cups?

2 2/3 ounces of non fat milk is equivalent 0.308 ( ~ 1/4) US cup.

How much is 0.308 US cup of non fat milk in ounces?

0.308 US cup of non fat milk equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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