2 2/3 Ounces of Ricotta to Tbsp Conversion

Questions: How many US tablespoons of ricotta in 2 2/3 ounces? How much are 2 2/3 ounces of ricotta in tbsp?

The answer is: 2 2/3 ounces of ricotta is equivalent to 4.84 ( ~ 4 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of ricotta equals 4.84 ( ~ 4 ³/₄) US tablespoons.
(*) To be more precise, 2 2/3 ounces of ricotta is equal to 4.8375 US tablespoons. All figures are approximate.
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Ounces of ricotta to US tablespoons Chart

Ounces of ricotta to US tablespoons
1.767 ounces of ricotta	=	3.21 US tablespoons
1.867 ounces of ricotta	=	3.39 US tablespoons
1.967 ounces of ricotta	=	3.57 US tablespoons
2.067 ounces of ricotta	=	3.75 US tablespoons
2.167 ounces of ricotta	=	3.93 US tablespoons
2.267 ounces of ricotta	=	4.11 US tablespoons
2.367 ounces of ricotta	=	4.29 US tablespoons
2.467 ounces of ricotta	=	4.47 US tablespoons
2.567 ounces of ricotta	=	4.66 US tablespoons
2.67 ounces of ricotta	=	4.84 US tablespoons

Ounces of ricotta to US tablespoons
2.67 ounces of ricotta	=	4.84 US tablespoons
2.767 ounces of ricotta	=	5.02 US tablespoons
2.867 ounces of ricotta	=	5.2 US tablespoons
2.967 ounces of ricotta	=	5.38 US tablespoons
3.067 ounces of ricotta	=	5.56 US tablespoons
3.167 ounces of ricotta	=	5.74 US tablespoons
3.267 ounces of ricotta	=	5.93 US tablespoons
3.367 ounces of ricotta	=	6.11 US tablespoons
3.467 ounces of ricotta	=	6.29 US tablespoons
3.567 ounces of ricotta	=	6.47 US tablespoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

2 2/3 ounces of ricotta equals how many US tablespoons?

2 2/3 ounces of ricotta is equivalent 4.84 ( ~ 4 ³/₄) US tablespoons.

How much is 4.84 US tablespoons of ricotta in ounces?

4.84 US tablespoons of ricotta equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.