2 2/3 Ounces of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 2 2/3 ounces? How much are 2 2/3 ounces of shea butter in cups?

The answer is: 2 2/3 ounces of shea butter is equivalent to 0.353 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of shea butter equals 0.353 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 2/3 ounces of shea butter is equal to 0.35273 US cups. All figures are approximate.
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Ounces of shea butter to US cups Chart

Ounces of shea butter to US cups
1.767 ounces of shea butter	=	0.234 US cups
1.867 ounces of shea butter	=	0.247 US cups
1.967 ounces of shea butter	=	0.26 US cups
2.067 ounces of shea butter	=	0.273 US cups
2.167 ounces of shea butter	=	0.287 US cups
2.267 ounces of shea butter	=	0.3 US cups
2.367 ounces of shea butter	=	0.313 US cups
2.467 ounces of shea butter	=	0.326 US cups
2.567 ounces of shea butter	=	0.34 US cups
2.67 ounces of shea butter	=	0.353 US cups

Ounces of shea butter to US cups
2.67 ounces of shea butter	=	0.353 US cups
2.767 ounces of shea butter	=	0.366 US cups
2.867 ounces of shea butter	=	0.379 US cups
2.967 ounces of shea butter	=	0.392 US cups
3.067 ounces of shea butter	=	0.406 US cups
3.167 ounces of shea butter	=	0.419 US cups
3.267 ounces of shea butter	=	0.432 US cups
3.367 ounces of shea butter	=	0.445 US cups
3.467 ounces of shea butter	=	0.459 US cups
3.567 ounces of shea butter	=	0.472 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

2 2/3 ounces of shea butter equals how many US cups?

2 2/3 ounces of shea butter is equivalent 0.353 ( ~ ¹/₄) US cups.

How much is 0.353 US cups of shea butter in ounces?

0.353 US cups of shea butter equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.