2 2/3 Ounces of Sifted Dinkelflour to Ml Conversion

Questions: How many milliliters of sifted dinkelflour in 2 2/3 ounces? How much are 2 2/3 ounces of sifted dinkelflour in ml?

The answer is: 2 2/3 ounces of sifted dinkelflour is equivalent to 126 milliliters(*)

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Results
2 2/3 ounces of sifted dinkelflour equals 126 milliliters.
(*) To be more precise, 2 2/3 ounces of sifted dinkelflour is equal to 126.01 milliliters. All figures are approximate.

Ounces of sifted dinkelflour to milliliters Chart

Ounces of sifted dinkelflour to milliliters
1.767 ounce of sifted dinkelflour = 83.5 milliliters
1.867 ounce of sifted dinkelflour = 88.2 milliliters
1.967 ounce of sifted dinkelflour = 92.9 milliliters
2.067 ounces of sifted dinkelflour = 97.7 milliliters
2.167 ounces of sifted dinkelflour = 102 milliliters
2.267 ounces of sifted dinkelflour = 107 milliliters
2.367 ounces of sifted dinkelflour = 112 milliliters
2.467 ounces of sifted dinkelflour = 117 milliliters
2.567 ounces of sifted dinkelflour = 121 milliliters
2.67 ounces of sifted dinkelflour = 126 milliliters
Ounces of sifted dinkelflour to milliliters
2.67 ounces of sifted dinkelflour = 126 milliliters
2.767 ounces of sifted dinkelflour = 131 milliliters
2.867 ounces of sifted dinkelflour = 135 milliliters
2.967 ounces of sifted dinkelflour = 140 milliliters
3.067 ounces of sifted dinkelflour = 145 milliliters
3.167 ounces of sifted dinkelflour = 150 milliliters
3.267 ounces of sifted dinkelflour = 154 milliliters
3.367 ounces of sifted dinkelflour = 159 milliliters
3.467 ounces of sifted dinkelflour = 164 milliliters
3.567 ounces of sifted dinkelflour = 169 milliliters

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

2 2/3 ounces of sifted dinkelflour equals how many milliliters?

2 2/3 ounces of sifted dinkelflour is equivalent 126 milliliters.

How much is 126 milliliters of sifted dinkelflour in ounces?

126 milliliters of sifted dinkelflour equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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