2 2/3 Ounces of Soy Flour to Cups Conversion

Questions: How many US cups of soy flour in 2 2/3 ounces? How much are 2 2/3 ounces of soy flour in cups?

The answer is: 2 2/3 ounces of soy flour is equivalent to 0.533 ( ~ ¹/₂) US cup^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of soy flour equals 0.533 ( ~ ¹/₂) US cup.
(*) To be more precise, 2 2/3 ounces of soy flour is equal to 0.53263 US cup. All figures are approximate.
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Ounces of soy flour to US cups Chart

Ounces of soy flour to US cups
1.767 ounce of soy flour	=	0.353 US cup
1.867 ounce of soy flour	=	0.373 US cup
1.967 ounce of soy flour	=	0.393 US cup
2.067 ounces of soy flour	=	0.413 US cup
2.167 ounces of soy flour	=	0.433 US cup
2.267 ounces of soy flour	=	0.453 US cup
2.367 ounces of soy flour	=	0.473 US cup
2.467 ounces of soy flour	=	0.493 US cup
2.567 ounces of soy flour	=	0.513 US cup
2.67 ounces of soy flour	=	0.533 US cup

Ounces of soy flour to US cups
2.67 ounces of soy flour	=	0.533 US cup
2.767 ounces of soy flour	=	0.553 US cup
2.867 ounces of soy flour	=	0.573 US cup
2.967 ounces of soy flour	=	0.593 US cup
3.067 ounces of soy flour	=	0.613 US cup
3.167 ounces of soy flour	=	0.632 US cup
3.267 ounces of soy flour	=	0.652 US cup
3.367 ounces of soy flour	=	0.672 US cup
3.467 ounces of soy flour	=	0.692 US cup
3.567 ounces of soy flour	=	0.712 US cup

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

2 2/3 ounces of soy flour equals how many US cups?

2 2/3 ounces of soy flour is equivalent 0.533 ( ~ ¹/₂) US cup.

How much is 0.533 US cup of soy flour in ounces?

0.533 US cup of soy flour equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.