2 2/3 Ounces of Soy Flour to Oz Conversion

Questions: How many US fluid ounces of soy flour in 2 2/3 ounces? How much are 2 2/3 ounces of soy flour in oz?

The answer is: 2 2/3 ounces of soy flour is equivalent to 4.26 ( ~ 4 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 2/3 ounces of soy flour equals 4.26 ( ~ 4 ¹/₄) US fluid ounces.
(*) To be more precise, 2 2/3 ounces of soy flour is equal to 4.261 US fluid ounces. All figures are approximate.
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Ounces of soy flour to US fluid ounces Chart

Ounces of soy flour to US fluid ounces
1.767 ounces of soy flour	=	2.82 US fluid ounces
1.867 ounces of soy flour	=	2.98 US fluid ounces
1.967 ounces of soy flour	=	3.14 US fluid ounces
2.067 ounces of soy flour	=	3.3 US fluid ounces
2.167 ounces of soy flour	=	3.46 US fluid ounces
2.267 ounces of soy flour	=	3.62 US fluid ounces
2.367 ounces of soy flour	=	3.78 US fluid ounces
2.467 ounces of soy flour	=	3.94 US fluid ounces
2.567 ounces of soy flour	=	4.1 US fluid ounces
2.67 ounces of soy flour	=	4.26 US fluid ounces

Ounces of soy flour to US fluid ounces
2.67 ounces of soy flour	=	4.26 US fluid ounces
2.767 ounces of soy flour	=	4.42 US fluid ounces
2.867 ounces of soy flour	=	4.58 US fluid ounces
2.967 ounces of soy flour	=	4.74 US fluid ounces
3.067 ounces of soy flour	=	4.9 US fluid ounces
3.167 ounces of soy flour	=	5.06 US fluid ounces
3.267 ounces of soy flour	=	5.22 US fluid ounces
3.367 ounces of soy flour	=	5.38 US fluid ounces
3.467 ounces of soy flour	=	5.54 US fluid ounces
3.567 ounces of soy flour	=	5.7 US fluid ounces

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

2 2/3 ounces of soy flour equals how many US fluid ounces?

2 2/3 ounces of soy flour is equivalent 4.26 ( ~ 4 ¹/₄) US fluid ounces.

How much is 4.26 US fluid ounces of soy flour in ounces?

4.26 US fluid ounces of soy flour equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.