2 2/3 Ounces of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in 2 2/3 ounces? How much are 2 2/3 ounces of spring onion in tablespoons?

The answer is: 2 2/3 ounces of spring onion is equivalent to 11.6 ( ~ 11 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of spring onion equals 11.6 ( ~ 11 ¹/₂) US tablespoons.
(*) To be more precise, 2 2/3 ounces of spring onion is equal to 11.621 US tablespoons. All figures are approximate.
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Ounces of spring onion to US tablespoons Chart

Ounces of spring onion to US tablespoons
1.767 ounces of spring onion	=	7.7 US tablespoons
1.867 ounces of spring onion	=	8.14 US tablespoons
1.967 ounces of spring onion	=	8.57 US tablespoons
2.067 ounces of spring onion	=	9.01 US tablespoons
2.167 ounces of spring onion	=	9.44 US tablespoons
2.267 ounces of spring onion	=	9.88 US tablespoons
2.367 ounces of spring onion	=	10.3 US tablespoons
2.467 ounces of spring onion	=	10.7 US tablespoons
2.567 ounces of spring onion	=	11.2 US tablespoons
2.67 ounces of spring onion	=	11.6 US tablespoons

Ounces of spring onion to US tablespoons
2.67 ounces of spring onion	=	11.6 US tablespoons
2.767 ounces of spring onion	=	12.1 US tablespoons
2.867 ounces of spring onion	=	12.5 US tablespoons
2.967 ounces of spring onion	=	12.9 US tablespoons
3.067 ounces of spring onion	=	13.4 US tablespoons
3.167 ounces of spring onion	=	13.8 US tablespoons
3.267 ounces of spring onion	=	14.2 US tablespoons
3.367 ounces of spring onion	=	14.7 US tablespoons
3.467 ounces of spring onion	=	15.1 US tablespoons
3.567 ounces of spring onion	=	15.5 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2 2/3 ounces of spring onion equals how many US tablespoons?

2 2/3 ounces of spring onion is equivalent 11.6 ( ~ 11 ¹/₂) US tablespoons.

How much is 11.6 US tablespoons of spring onion in ounces?

11.6 US tablespoons of spring onion equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.