2 2/3 Ounces of Sugar to Cups Conversion

Questions: How many US cups of sugar in 2 2/3 ounces? How much are 2 2/3 ounces of sugar in cups?

The answer is: 2 2/3 ounces of sugar is equivalent to 0.376 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of sugar equals 0.376 ( ~ 1/2) US cup.
(*) To be more precise, 2 2/3 ounces of sugar is equal to 0.37597 US cup. All figures are approximate.

Ounces of sugar to US cups Chart

Ounces of sugar to US cups
1.767 ounce of sugar = 0.249 US cup
1.867 ounce of sugar = 0.263 US cup
1.967 ounce of sugar = 0.277 US cup
2.067 ounces of sugar = 0.291 US cup
2.167 ounces of sugar = 0.305 US cup
2.267 ounces of sugar = 0.32 US cup
2.367 ounces of sugar = 0.334 US cup
2.467 ounces of sugar = 0.348 US cup
2.567 ounces of sugar = 0.362 US cup
2.67 ounces of sugar = 0.376 US cup
Ounces of sugar to US cups
2.67 ounces of sugar = 0.376 US cup
2.767 ounces of sugar = 0.39 US cup
2.867 ounces of sugar = 0.404 US cup
2.967 ounces of sugar = 0.418 US cup
3.067 ounces of sugar = 0.432 US cup
3.167 ounces of sugar = 0.446 US cup
3.267 ounces of sugar = 0.461 US cup
3.367 ounces of sugar = 0.475 US cup
3.467 ounces of sugar = 0.489 US cup
3.567 ounces of sugar = 0.503 US cup

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

2 2/3 ounces of sugar equals how many US cups?

2 2/3 ounces of sugar is equivalent 0.376 ( ~ 1/2) US cup.

How much is 0.376 US cup of sugar in ounces?

0.376 US cup of sugar equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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