2 2/3 Ounces of Tomato Sauce to Tablespoons Conversion

Questions: How many US tablespoons of tomato sauce in 2 2/3 ounces? How much are 2 2/3 ounces of tomato sauce in tablespoons?

The answer is: 2 2/3 ounces of tomato sauce is equivalent to 5.38 ( ~ 5 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of tomato sauce equals 5.38 ( ~ 5 ¹/₂) US tablespoons.
(*) To be more precise, 2 2/3 ounces of tomato sauce is equal to 5.3767 US tablespoons. All figures are approximate.
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Ounces of tomato sauce to US tablespoons Chart

Ounces of tomato sauce to US tablespoons
1.767 ounces of tomato sauce	=	3.56 US tablespoons
1.867 ounces of tomato sauce	=	3.76 US tablespoons
1.967 ounces of tomato sauce	=	3.97 US tablespoons
2.067 ounces of tomato sauce	=	4.17 US tablespoons
2.167 ounces of tomato sauce	=	4.37 US tablespoons
2.267 ounces of tomato sauce	=	4.57 US tablespoons
2.367 ounces of tomato sauce	=	4.77 US tablespoons
2.467 ounces of tomato sauce	=	4.97 US tablespoons
2.567 ounces of tomato sauce	=	5.18 US tablespoons
2.67 ounces of tomato sauce	=	5.38 US tablespoons

Ounces of tomato sauce to US tablespoons
2.67 ounces of tomato sauce	=	5.38 US tablespoons
2.767 ounces of tomato sauce	=	5.58 US tablespoons
2.867 ounces of tomato sauce	=	5.78 US tablespoons
2.967 ounces of tomato sauce	=	5.98 US tablespoons
3.067 ounces of tomato sauce	=	6.18 US tablespoons
3.167 ounces of tomato sauce	=	6.38 US tablespoons
3.267 ounces of tomato sauce	=	6.59 US tablespoons
3.367 ounces of tomato sauce	=	6.79 US tablespoons
3.467 ounces of tomato sauce	=	6.99 US tablespoons
3.567 ounces of tomato sauce	=	7.19 US tablespoons

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

2 2/3 ounces of tomato sauce equals how many US tablespoons?

2 2/3 ounces of tomato sauce is equivalent 5.38 ( ~ 5 ¹/₂) US tablespoons.

How much is 5.38 US tablespoons of tomato sauce in ounces?

5.38 US tablespoons of tomato sauce equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.