2 2/3 Ounces of Usda Rye Flour to Tablespoons Conversion

Questions: How many US tablespoons of usda rye flour in 2 2/3 ounces? How much are 2 2/3 ounces of usda rye flour in tablespoons?

The answer is: 2 2/3 ounces of usda rye flour is equivalent to 11.9 ( ~ 11 3/4) US tablespoons(*)

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Results
2 2/3 ounces of usda rye flour equals 11.9 ( ~ 11 3/4) US tablespoons.
(*) To be more precise, 2 2/3 ounces of usda rye flour is equal to 11.864 US tablespoons. All figures are approximate.

Ounces of usda rye flour to US tablespoons Chart

Ounces of usda rye flour to US tablespoons
1.767 ounces of usda rye flour = 7.86 US tablespoons
1.867 ounces of usda rye flour = 8.31 US tablespoons
1.967 ounces of usda rye flour = 8.75 US tablespoons
2.067 ounces of usda rye flour = 9.19 US tablespoons
2.167 ounces of usda rye flour = 9.64 US tablespoons
2.267 ounces of usda rye flour = 10.1 US tablespoons
2.367 ounces of usda rye flour = 10.5 US tablespoons
2.467 ounces of usda rye flour = 11 US tablespoons
2.567 ounces of usda rye flour = 11.4 US tablespoons
2.67 ounces of usda rye flour = 11.9 US tablespoons
Ounces of usda rye flour to US tablespoons
2.67 ounces of usda rye flour = 11.9 US tablespoons
2.767 ounces of usda rye flour = 12.3 US tablespoons
2.867 ounces of usda rye flour = 12.8 US tablespoons
2.967 ounces of usda rye flour = 13.2 US tablespoons
3.067 ounces of usda rye flour = 13.6 US tablespoons
3.167 ounces of usda rye flour = 14.1 US tablespoons
3.267 ounces of usda rye flour = 14.5 US tablespoons
3.367 ounces of usda rye flour = 15 US tablespoons
3.467 ounces of usda rye flour = 15.4 US tablespoons
3.567 ounces of usda rye flour = 15.9 US tablespoons

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

2 2/3 ounces of usda rye flour equals how many US tablespoons?

2 2/3 ounces of usda rye flour is equivalent 11.9 ( ~ 11 3/4) US tablespoons.

How much is 11.9 US tablespoons of usda rye flour in ounces?

11.9 US tablespoons of usda rye flour equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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