2 2/3 Ounces of Vegetable Oil to Tablespoons Conversion

Questions: How many US tablespoons of vegetable oil in 2 2/3 ounces? How much are 2 2/3 ounces of vegetable oil in tablespoons?

The answer is: 2 2/3 ounces of vegetable oil is equivalent to 5.55 ( ~ 5 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of vegetable oil equals 5.55 ( ~ 5 1/2) US tablespoons.
(*) To be more precise, 2 2/3 ounces of vegetable oil is equal to 5.5518 US tablespoons. All figures are approximate.

Ounces of vegetable oil to US tablespoons Chart

Ounces of vegetable oil to US tablespoons
1.767 ounce of vegetable oil = 3.68 US tablespoons
1.867 ounce of vegetable oil = 3.89 US tablespoons
1.967 ounce of vegetable oil = 4.09 US tablespoons
2.067 ounces of vegetable oil = 4.3 US tablespoons
2.167 ounces of vegetable oil = 4.51 US tablespoons
2.267 ounces of vegetable oil = 4.72 US tablespoons
2.367 ounces of vegetable oil = 4.93 US tablespoons
2.467 ounces of vegetable oil = 5.14 US tablespoons
2.567 ounces of vegetable oil = 5.34 US tablespoons
2.67 ounces of vegetable oil = 5.55 US tablespoons
Ounces of vegetable oil to US tablespoons
2.67 ounces of vegetable oil = 5.55 US tablespoons
2.767 ounces of vegetable oil = 5.76 US tablespoons
2.867 ounces of vegetable oil = 5.97 US tablespoons
2.967 ounces of vegetable oil = 6.18 US tablespoons
3.067 ounces of vegetable oil = 6.38 US tablespoons
3.167 ounces of vegetable oil = 6.59 US tablespoons
3.267 ounces of vegetable oil = 6.8 US tablespoons
3.367 ounces of vegetable oil = 7.01 US tablespoons
3.467 ounces of vegetable oil = 7.22 US tablespoons
3.567 ounces of vegetable oil = 7.43 US tablespoons

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

2 2/3 ounces of vegetable oil equals how many US tablespoons?

2 2/3 ounces of vegetable oil is equivalent 5.55 ( ~ 5 1/2) US tablespoons.

How much is 5.55 US tablespoons of vegetable oil in ounces?

5.55 US tablespoons of vegetable oil equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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