2 2/3 Ounces of Vegetable Shortening to Cups Conversion

Questions: How many US cups of vegetable shortening in 2 2/3 ounces? How much are 2 2/3 ounces of vegetable shortening in cups?

The answer is: 2 2/3 ounces of vegetable shortening is equivalent to 0.396 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of vegetable shortening equals 0.396 ( ~ 1/2) US cup.
(*) To be more precise, 2 2/3 ounces of vegetable shortening is equal to 0.39601 US cup. All figures are approximate.

Ounces of vegetable shortening to US cups Chart

Ounces of vegetable shortening to US cups
1.767 ounce of vegetable shortening = 0.262 US cup
1.867 ounce of vegetable shortening = 0.277 US cup
1.967 ounce of vegetable shortening = 0.292 US cup
2.067 ounces of vegetable shortening = 0.307 US cup
2.167 ounces of vegetable shortening = 0.322 US cup
2.267 ounces of vegetable shortening = 0.337 US cup
2.367 ounces of vegetable shortening = 0.351 US cup
2.467 ounces of vegetable shortening = 0.366 US cup
2.567 ounces of vegetable shortening = 0.381 US cup
2.67 ounces of vegetable shortening = 0.396 US cup
Ounces of vegetable shortening to US cups
2.67 ounces of vegetable shortening = 0.396 US cup
2.767 ounces of vegetable shortening = 0.411 US cup
2.867 ounces of vegetable shortening = 0.426 US cup
2.967 ounces of vegetable shortening = 0.441 US cup
3.067 ounces of vegetable shortening = 0.455 US cup
3.167 ounces of vegetable shortening = 0.47 US cup
3.267 ounces of vegetable shortening = 0.485 US cup
3.367 ounces of vegetable shortening = 0.5 US cup
3.467 ounces of vegetable shortening = 0.515 US cup
3.567 ounces of vegetable shortening = 0.53 US cup

Note: some values may be rounded.

FAQs on vegetable shortening volume to weight conversion

2 2/3 ounces of vegetable shortening equals how many US cups?

2 2/3 ounces of vegetable shortening is equivalent 0.396 ( ~ 1/2) US cup.

How much is 0.396 US cup of vegetable shortening in ounces?

0.396 US cup of vegetable shortening equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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