2 2/3 Ounces of Whole Wheat Flour to Ml Conversion

Questions: How many milliliters of whole wheat flour in 2 2/3 ounces? How much are 2 2/3 ounces of whole wheat flour in ml?

The answer is: 2 2/3 ounces of whole wheat flour is equivalent to 149 milliliters(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of whole wheat flour equals 149 milliliters.
(*) To be more precise, 2 2/3 ounces of whole wheat flour is equal to 149.13 milliliters. All figures are approximate.

Ounces of whole wheat flour to milliliters Chart

Ounces of whole wheat flour to milliliters
1.767 ounce of whole wheat flour = 98.8 milliliters
1.867 ounce of whole wheat flour = 104 milliliters
1.967 ounce of whole wheat flour = 110 milliliters
2.067 ounces of whole wheat flour = 116 milliliters
2.167 ounces of whole wheat flour = 121 milliliters
2.267 ounces of whole wheat flour = 127 milliliters
2.367 ounces of whole wheat flour = 132 milliliters
2.467 ounces of whole wheat flour = 138 milliliters
2.567 ounces of whole wheat flour = 144 milliliters
2.67 ounces of whole wheat flour = 149 milliliters
Ounces of whole wheat flour to milliliters
2.67 ounces of whole wheat flour = 149 milliliters
2.767 ounces of whole wheat flour = 155 milliliters
2.867 ounces of whole wheat flour = 160 milliliters
2.967 ounces of whole wheat flour = 166 milliliters
3.067 ounces of whole wheat flour = 171 milliliters
3.167 ounces of whole wheat flour = 177 milliliters
3.267 ounces of whole wheat flour = 183 milliliters
3.367 ounces of whole wheat flour = 188 milliliters
3.467 ounces of whole wheat flour = 194 milliliters
3.567 ounces of whole wheat flour = 199 milliliters

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

2 2/3 ounces of whole wheat flour equals how many milliliters?

2 2/3 ounces of whole wheat flour is equivalent 149 milliliters.

How much is 149 milliliters of whole wheat flour in ounces?

149 milliliters of whole wheat flour equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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