2 2/3 Pounds of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 2 2/3 pounds? How much are 2 2/3 pounds of all purpose flour in ml?

The answer is: 2 2/3 pounds of all purpose flour is equivalent to 2390 milliliters(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of all purpose flour equals 2390 milliliters.
(*) To be more precise, 2 2/3 pounds of all purpose flour is equal to 2386.1 milliliters. All figures are approximate.

Pounds of all purpose flour to milliliters Chart

Pounds of all purpose flour to milliliters
1.767 pound of all purpose flour = 1580 milliliters
1.867 pound of all purpose flour = 1670 milliliters
1.967 pound of all purpose flour = 1760 milliliters
2.067 pounds of all purpose flour = 1850 milliliters
2.167 pounds of all purpose flour = 1940 milliliters
2.267 pounds of all purpose flour = 2030 milliliters
2.367 pounds of all purpose flour = 2120 milliliters
2.467 pounds of all purpose flour = 2210 milliliters
2.567 pounds of all purpose flour = 2300 milliliters
2.67 pounds of all purpose flour = 2390 milliliters
Pounds of all purpose flour to milliliters
2.67 pounds of all purpose flour = 2390 milliliters
2.767 pounds of all purpose flour = 2480 milliliters
2.867 pounds of all purpose flour = 2560 milliliters
2.967 pounds of all purpose flour = 2650 milliliters
3.067 pounds of all purpose flour = 2740 milliliters
3.167 pounds of all purpose flour = 2830 milliliters
3.267 pounds of all purpose flour = 2920 milliliters
3.367 pounds of all purpose flour = 3010 milliliters
3.467 pounds of all purpose flour = 3100 milliliters
3.567 pounds of all purpose flour = 3190 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

2 2/3 pounds of all purpose flour equals how many milliliters?

2 2/3 pounds of all purpose flour is equivalent 2390 milliliters.

How much is 2390 milliliters of all purpose flour in pounds?

2390 milliliters of all purpose flour equals 2 2/3 ( ~ 2 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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