2 2/3 Pounds of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 2 2/3 pounds? How much are 2 2/3 pounds of baking powder in ml?

The answer is: 2 2/3 pounds of baking powder is equivalent to 1240 milliliters(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of baking powder equals 1240 milliliters.
(*) To be more precise, 2 2/3 pounds of baking powder is equal to 1244.6 milliliters. All figures are approximate.

Pounds of baking powder to milliliters Chart

Pounds of baking powder to milliliters
1.767 pounds of baking powder = 825 milliliters
1.867 pounds of baking powder = 871 milliliters
1.967 pounds of baking powder = 918 milliliters
2.067 pounds of baking powder = 965 milliliters
2.167 pounds of baking powder = 1010 milliliters
2.267 pounds of baking powder = 1060 milliliters
2.367 pounds of baking powder = 1100 milliliters
2.467 pounds of baking powder = 1150 milliliters
2.567 pounds of baking powder = 1200 milliliters
2.67 pounds of baking powder = 1240 milliliters
Pounds of baking powder to milliliters
2.67 pounds of baking powder = 1240 milliliters
2.767 pounds of baking powder = 1290 milliliters
2.867 pounds of baking powder = 1340 milliliters
2.967 pounds of baking powder = 1380 milliliters
3.067 pounds of baking powder = 1430 milliliters
3.167 pounds of baking powder = 1480 milliliters
3.267 pounds of baking powder = 1520 milliliters
3.367 pounds of baking powder = 1570 milliliters
3.467 pounds of baking powder = 1620 milliliters
3.567 pounds of baking powder = 1660 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 2/3 pounds of baking powder equals how many milliliters?

2 2/3 pounds of baking powder is equivalent 1240 milliliters.

How much is 1240 milliliters of baking powder in pounds?

1240 milliliters of baking powder equals 2 2/3 ( ~ 2 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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