2 2/3 Pounds of Baking Powder to Tbsp Conversion

Questions: How many US tablespoons of baking powder in 2 2/3 pounds? How much are 2 2/3 pounds of baking powder in tbsp?

The answer is: 2 2/3 pounds of baking powder is equivalent to 84.2 ( ~ 84 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of baking powder equals 84.2 ( ~ 84 1/4) US tablespoons.
(*) To be more precise, 2 2/3 pounds of baking powder is equal to 84.168 US tablespoons. All figures are approximate.

Pounds of baking powder to US tablespoons Chart

Pounds of baking powder to US tablespoons
1.767 pound of baking powder = 55.8 US tablespoons
1.867 pound of baking powder = 58.9 US tablespoons
1.967 pound of baking powder = 62.1 US tablespoons
2.067 pounds of baking powder = 65.2 US tablespoons
2.167 pounds of baking powder = 68.4 US tablespoons
2.267 pounds of baking powder = 71.5 US tablespoons
2.367 pounds of baking powder = 74.7 US tablespoons
2.467 pounds of baking powder = 77.9 US tablespoons
2.567 pounds of baking powder = 81 US tablespoons
2.67 pounds of baking powder = 84.2 US tablespoons
Pounds of baking powder to US tablespoons
2.67 pounds of baking powder = 84.2 US tablespoons
2.767 pounds of baking powder = 87.3 US tablespoons
2.867 pounds of baking powder = 90.5 US tablespoons
2.967 pounds of baking powder = 93.6 US tablespoons
3.067 pounds of baking powder = 96.8 US tablespoons
3.167 pounds of baking powder = 99.9 US tablespoons
3.267 pounds of baking powder = 103 US tablespoons
3.367 pounds of baking powder = 106 US tablespoons
3.467 pounds of baking powder = 109 US tablespoons
3.567 pounds of baking powder = 113 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 2/3 pounds of baking powder equals how many US tablespoons?

2 2/3 pounds of baking powder is equivalent 84.2 ( ~ 84 1/4) US tablespoons.

How much is 84.2 US tablespoons of baking powder in pounds?

84.2 US tablespoons of baking powder equals 2 2/3 ( ~ 2 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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