2 2/3 Pounds of Boiled Red Lentils to Ml Conversion

Questions: How many milliliters of boiled red lentils in 2 2/3 pounds? How much are 2 2/3 pounds of boiled red lentils in ml?

The answer is: 2 2/3 pounds of boiled red lentils is equivalent to 1150 milliliters^(*)

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Results
2 2/3 pounds of boiled red lentils equals 1150 milliliters.
(*) To be more precise, 2 2/3 pounds of boiled red lentils is equal to 1149.9 milliliters. All figures are approximate.
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Pounds of boiled red lentils to milliliters Chart

Pounds of boiled red lentils to milliliters
1.767 pounds of boiled red lentils	=	762 milliliters
1.867 pounds of boiled red lentils	=	805 milliliters
1.967 pounds of boiled red lentils	=	848 milliliters
2.067 pounds of boiled red lentils	=	891 milliliters
2.167 pounds of boiled red lentils	=	934 milliliters
2.267 pounds of boiled red lentils	=	977 milliliters
2.367 pounds of boiled red lentils	=	1020 milliliters
2.467 pounds of boiled red lentils	=	1060 milliliters
2.567 pounds of boiled red lentils	=	1110 milliliters
2.67 pounds of boiled red lentils	=	1150 milliliters

Pounds of boiled red lentils to milliliters
2.67 pounds of boiled red lentils	=	1150 milliliters
2.767 pounds of boiled red lentils	=	1190 milliliters
2.867 pounds of boiled red lentils	=	1240 milliliters
2.967 pounds of boiled red lentils	=	1280 milliliters
3.067 pounds of boiled red lentils	=	1320 milliliters
3.167 pounds of boiled red lentils	=	1370 milliliters
3.267 pounds of boiled red lentils	=	1410 milliliters
3.367 pounds of boiled red lentils	=	1450 milliliters
3.467 pounds of boiled red lentils	=	1490 milliliters
3.567 pounds of boiled red lentils	=	1540 milliliters

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

2 2/3 pounds of boiled red lentils equals how many milliliters?

2 2/3 pounds of boiled red lentils is equivalent 1150 milliliters.

How much is 1150 milliliters of boiled red lentils in pounds?

1150 milliliters of boiled red lentils equals 2 2/3 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.