2 2/3 Pounds of Bread Flour to Ml Conversion

Questions: How many milliliters of bread flour in 2 2/3 pounds? How much are 2 2/3 pounds of bread flour in ml?

The answer is: 2 2/3 pounds of bread flour is equivalent to 2100 milliliters(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of bread flour equals 2100 milliliters.
(*) To be more precise, 2 2/3 pounds of bread flour is equal to 2103.9 milliliters. All figures are approximate.

Pounds of bread flour to milliliters Chart

Pounds of bread flour to milliliters
1.767 pound of bread flour = 1390 milliliters
1.867 pound of bread flour = 1470 milliliters
1.967 pound of bread flour = 1550 milliliters
2.067 pounds of bread flour = 1630 milliliters
2.167 pounds of bread flour = 1710 milliliters
2.267 pounds of bread flour = 1790 milliliters
2.367 pounds of bread flour = 1870 milliliters
2.467 pounds of bread flour = 1950 milliliters
2.567 pounds of bread flour = 2020 milliliters
2.67 pounds of bread flour = 2100 milliliters
Pounds of bread flour to milliliters
2.67 pounds of bread flour = 2100 milliliters
2.767 pounds of bread flour = 2180 milliliters
2.867 pounds of bread flour = 2260 milliliters
2.967 pounds of bread flour = 2340 milliliters
3.067 pounds of bread flour = 2420 milliliters
3.167 pounds of bread flour = 2500 milliliters
3.267 pounds of bread flour = 2580 milliliters
3.367 pounds of bread flour = 2660 milliliters
3.467 pounds of bread flour = 2730 milliliters
3.567 pounds of bread flour = 2810 milliliters

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

2 2/3 pounds of bread flour equals how many milliliters?

2 2/3 pounds of bread flour is equivalent 2100 milliliters.

How much is 2100 milliliters of bread flour in pounds?

2100 milliliters of bread flour equals 2 2/3 ( ~ 2 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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