2 2/3 Pounds of Brown Sugar to Tbsp Conversion

Questions: How many US tablespoons of brown sugar in 2 2/3 pounds? How much are 2 2/3 pounds of brown sugar in tbsp?

The answer is: 2 2/3 pounds of brown sugar is equivalent to 88 ( ~ 88) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of brown sugar equals 88 ( ~ 88) US tablespoons.
(*) To be more precise, 2 2/3 pounds of brown sugar is equal to 87.97 US tablespoons. All figures are approximate.

Pounds of brown sugar to US tablespoons Chart

Pounds of brown sugar to US tablespoons
1.767 pound of brown sugar = 58.3 US tablespoons
1.867 pound of brown sugar = 61.6 US tablespoons
1.967 pound of brown sugar = 64.9 US tablespoons
2.067 pounds of brown sugar = 68.2 US tablespoons
2.167 pounds of brown sugar = 71.5 US tablespoons
2.267 pounds of brown sugar = 74.8 US tablespoons
2.367 pounds of brown sugar = 78.1 US tablespoons
2.467 pounds of brown sugar = 81.4 US tablespoons
2.567 pounds of brown sugar = 84.7 US tablespoons
2.67 pounds of brown sugar = 88 US tablespoons
Pounds of brown sugar to US tablespoons
2.67 pounds of brown sugar = 88 US tablespoons
2.767 pounds of brown sugar = 91.3 US tablespoons
2.867 pounds of brown sugar = 94.6 US tablespoons
2.967 pounds of brown sugar = 97.9 US tablespoons
3.067 pounds of brown sugar = 101 US tablespoons
3.167 pounds of brown sugar = 104 US tablespoons
3.267 pounds of brown sugar = 108 US tablespoons
3.367 pounds of brown sugar = 111 US tablespoons
3.467 pounds of brown sugar = 114 US tablespoons
3.567 pounds of brown sugar = 118 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

2 2/3 pounds of brown sugar equals how many US tablespoons?

2 2/3 pounds of brown sugar is equivalent 88 ( ~ 88) US tablespoons.

How much is 88 US tablespoons of brown sugar in pounds?

88 US tablespoons of brown sugar equals 2 2/3 ( ~ 2 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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