2 2/3 Pounds of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in 2 2/3 pounds? How much are 2 2/3 pounds of buttermilk in ml?

The answer is: 2 2/3 pounds of buttermilk is equivalent to 1180 milliliters(*)

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Results

2 2/3 pounds of buttermilk equals 1180 milliliters.
(*) To be more precise, 2 2/3 pounds of buttermilk is equal to 1182.5 milliliters. All figures are approximate.

Pounds of buttermilk to milliliters Chart

Pounds of buttermilk to milliliters
1.767 pound of buttermilk = 783 milliliters
1.867 pound of buttermilk = 828 milliliters
1.967 pound of buttermilk = 872 milliliters
2.067 pounds of buttermilk = 916 milliliters
2.167 pounds of buttermilk = 961 milliliters
2.267 pounds of buttermilk = 1010 milliliters
2.367 pounds of buttermilk = 1050 milliliters
2.467 pounds of buttermilk = 1090 milliliters
2.567 pounds of buttermilk = 1140 milliliters
2.67 pounds of buttermilk = 1180 milliliters
Pounds of buttermilk to milliliters
2.67 pounds of buttermilk = 1180 milliliters
2.767 pounds of buttermilk = 1230 milliliters
2.867 pounds of buttermilk = 1270 milliliters
2.967 pounds of buttermilk = 1320 milliliters
3.067 pounds of buttermilk = 1360 milliliters
3.167 pounds of buttermilk = 1400 milliliters
3.267 pounds of buttermilk = 1450 milliliters
3.367 pounds of buttermilk = 1490 milliliters
3.467 pounds of buttermilk = 1540 milliliters
3.567 pounds of buttermilk = 1580 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

2 2/3 pounds of buttermilk equals how many milliliters?

2 2/3 pounds of buttermilk is equivalent 1180 milliliters.

How much is 1180 milliliters of buttermilk in pounds?

1180 milliliters of buttermilk equals 2 2/3 ( ~ 2 3/4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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