2 2/3 Pounds of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 2 2/3 pounds? How much are 2 2/3 pounds of cake flour in ml?

The answer is: 2 2/3 pounds of cake flour is equivalent to 2200 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 2/3 pounds of cake flour equals 2200 milliliters.
(*) To be more precise, 2 2/3 pounds of cake flour is equal to 2203.5 milliliters. All figures are approximate.

Pounds of cake flour to milliliters Chart

Pounds of cake flour to milliliters
1.767 pound of cake flour = 1460 milliliters
1.867 pound of cake flour = 1540 milliliters
1.967 pound of cake flour = 1630 milliliters
2.067 pounds of cake flour = 1710 milliliters
2.167 pounds of cake flour = 1790 milliliters
2.267 pounds of cake flour = 1870 milliliters
2.367 pounds of cake flour = 1960 milliliters
2.467 pounds of cake flour = 2040 milliliters
2.567 pounds of cake flour = 2120 milliliters
2.67 pounds of cake flour = 2200 milliliters
Pounds of cake flour to milliliters
2.67 pounds of cake flour = 2200 milliliters
2.767 pounds of cake flour = 2290 milliliters
2.867 pounds of cake flour = 2370 milliliters
2.967 pounds of cake flour = 2450 milliliters
3.067 pounds of cake flour = 2530 milliliters
3.167 pounds of cake flour = 2620 milliliters
3.267 pounds of cake flour = 2700 milliliters
3.367 pounds of cake flour = 2780 milliliters
3.467 pounds of cake flour = 2860 milliliters
3.567 pounds of cake flour = 2950 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2 2/3 pounds of cake flour equals how many milliliters?

2 2/3 pounds of cake flour is equivalent 2200 milliliters.

How much is 2200 milliliters of cake flour in pounds?

2200 milliliters of cake flour equals 2 2/3 ( ~ 2 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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